Sausage Green Bean Potato Casserole Recipe

I’ve always loved dishes that bring hearty comfort without fuss, and this Sausage Green Bean Potato Casserole nails it every time. The flavor-packed browned kielbasa with tender potatoes and crisp green beans strikes a perfect balance of spice and savory goodness. I adore how smoked paprika elevates every bite into a delightful experience.

I love creating meals that feel hearty and give you a good balance of nutrition that keeps your body fueled. I think this Sausage Green Bean Potato Casserole is one of my best recipes for a filling dinner that doesn’t overcomplicate things.

In this dish, I’ve combined 1 lb of sausage kielbasa sliced into 1/4 inch rounds, fresh green beans cut into 2 inch pieces, and 3 medium potatoes diced into 1/2 inch cubes. I also add a chopped medium onion along with 2 garlic cloves minced up to boost flavor.

Tossing it all with 2 tbsp of olive oil and a cup of chicken broth, while seasoning with smoked paprika, salt and pepper gives it a kick. I like that every bite brings a bit of protein and vitamins from the green beans and potatoes.

This casserole reminds me of a classic sausage and green beans dish mixed with a hearty potato bake that warms you up instantly.

Why I Like this Recipe

This Sausage Green Bean Potato Casserole is packed with tasty kielbasa, crisp green beans, and soft potatoes all mixed with yummy spices like smoked paprika and garlic. It kinda reminds me of those cozy home-cooked meals that make you feel warm inside even on a cold day. I love how the flavors come together even though the recipe is pretty simple to follow.

Here are a few reasons why I really like this recipe:

1. I love how the sausage and green beans blend together with the potatoes making every bite flavorful and satisfying.
2. I like that it’s easy to make even if I’m not in the mood for something super complicated.
3. I enjoy that the smell of garlic and paprika fills the kitchen, it just makes me feel all nostalgic and comforted.
4. I appreciate that it’s a hearty meal that makes a great family dinner, leaving everyone happy and full.

Ingredients

• Sausage Kielbasa: These sausage slices delivers robust protein and a salty, smoky flavor that makes it hearty.
• Green Beans: Fresh green beans offer fiber and vitamins with crisp mild flavor that balances the richness of sausage.
• Potatoes: Potato cubes provide satisfying carbs and creaminess creating a filling and comforting base.
• Onion: Chopped onion adds aromatic sweetness and extra depth to the savory mix while giving a gentle crunch.
• Garlic: Minced garlic intensifies overall taste with a zesty, pungent kick that livens up the dish.
• Olive Oil: Olive oil brings a fruity, healthful fat that helps all the flavors come together splendidly.
• Smoked Paprika: This spice adds a smoky, slightly sweet note enhancing depth in every bite.

Ingredient Quantities

• 1 lb sausage kielbasa, sliced into 1/4 inch rounds
• 1 lb fresh green beans, trimmed and cut into 2 inch pieces
• 3 medium potatoes, diced into 1/2 inch cubes
• 1 medium onion, chopped coarsely
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste

How to Make this

1. Preheat your oven to 400°F.

2. In a large ovenproof pan, heat the olive oil over medium heat. Add the sausage kielbasa slices and fry them until they get a good brown color. Then take them out and set aside.

3. In the same pan, toss in the chopped onion and minced garlic; cook for about 2-3 minutes until they get soft.

4. Add the diced potatoes to the pan and season with salt, pepper and the smoked paprika. Give it a good stir to coat all the veggies.

5. Pour in the chicken broth and let it simmer for a couple minutes.

6. Mix in the trimmed green beans and then add the browned sausage back into the pan gently.

7. Bring everything to a slight boil and then reduce the heat a bit so all the flavors can mix.

8. Place the pan in the oven and bake for 20-25 minutes until the potatoes are tender and the green beans are cooked through.

9. Remove the casserole from the oven and let it cool for a few minutes before serving.

10. Enjoy your hearty Sausage Green Bean Potato Casserole with your family and friends!

Equipment Needed

1. An oven to preheat at 400°F and finish the dish
2. A large, ovenproof pan to fry and bake the ingredients
3. A stove for heating the pan and sautéing the veggies
4. A cutting board and a sharp knife for slicing and chopping meats and veggies
5. Measuring spoons and cups to get the right amounts of oil, broth, and spices
6. A spatula or wooden spoon for stirring during cooking

FAQ

• Q: Can I use a different type of sausage for this casserole?
  A: Yup, you can substitute with chorizo or Italian sausage, but keep in mind theyll change the flavor a bit.
• Q: Can I use frozen green beans instead of fresh ones?
  A: You can, but its best to let them thaw well and pat them dry to avoid extra water in the dish.
• Q: Do I need to pre-cook the potatoes before adding them?
  A: Not really, just dice them into small cubes and theyll cook along with the other ingredients in the casserole.
• Q: How can I get the right sauce consistency?
  A: If the sauce feels too thick, add a little extra chicken broth. If its too watery, let it simmer a bit longer uncovered.
• Q: Is it okay to adjust the seasonings, like smoked paprika?
  A: Absolutely, feel free to tweak the seasonings to suit your taste. If you dont have smoked paprika, add a bit of regular paprika.

Sausage Green Bean Potato Casserole Recipe Substitutions and Variations

• If you cant find sausage kielbasa you can substitute it with chorizo or another smoked sausage for a similar flavor.
• If fresh green beans are hard to come by try using frozen green beans or even asparagus spears cut into 2 inch pieces.
• If you dont have the regular potatoes you can swap them for sweet potatoes but keep in mind they add a bit of natural sweetness.
• If chicken broth is not available you could use vegetable broth instead its just as good for the casserole.
• If you are out of olive oil you might use vegetable oil or even melted butter which gives a richer taste.

Pro Tips

1. When browning the sausage, don’t overcook it too much, cause you want a nice crisp edge without drying it out completely.
2. Keep a close eye on the onions and garlic while cooking – they cook fast and if they burn, it ruins the overall flavor.
3. Make sure your veggies are cut into similar sizes so they cook evenly, this helps every bite get the right amount of seasoning.
4. Once you take the dish out of the oven, let it rest for a few minutes. This little wait helps the flavors settle and makes it taste even better.