The Best Belgian Waffles Recipe

I have mastered the art of Belgian waffles and my Easiest Waffle Recipe uses just a handful of key ingredients such as all-purpose flour, eggs, and melted butter. The mixture with whole milk, granulated sugar and baking powder produces delightfully fluffy waffles with crisp, golden edges. Simply irresistible.

I’ve always been on the lookout for a waffle recipe that really brings something new to the table, and this Best Belgian Waffles recipe might just be what you need. Imagine making waffles that are fluffy in the middle with that slight crispy edge that makes every bite so satisfying.

I used 2 cups all purpose flour, a bit of granulated sugar, and a pinch of salt for the perfect balance in flavor. After whisking together 2 large eggs, separated for a lighter batter, and mixing in whole milk and a dash of vanilla extract, I folded in melted butter for richness.

The secret is in the preparation, like knowing how to make the best waffles, and experimenting with the best waffle batter recipe. Plus, they’re perfect to make ahead and freeze for those hectic mornings.

If you got a Belgian waffle maker at home, this is the easiest waffle recipe you can whip up in your own kitchen. Enjoy the process and the delicious outcome!

Why I Like this Recipe

I like this recipe because it gives me perfectly fluffy waffles with just the right amount of crunch, it’s super easy to make even on busy mornings since I can freeze leftovers, and the ingredients are simple enough for me to grab and go without much hassle.

This is, by far, the best Belgian waffle recipe Ive ever tried. If youre into waffles that come out super fluffy on the inside but get a little crispy around the edges, then this one’s for you. Its really easy to make ahead and then pop in the freezer for those hectic mornings. Just keep in mind that youll need a Belgian waffle maker to get the right texture. Start by preheating your waffle maker, then mix together the dry stuff in one bowl and the wet ingredients in another. Once you combine them (try not to overmix cuz a few lumps are ok), gently fold in some whipped egg whites to give the batter its light and airy feel. Finally, grease up your waffle maker well with a bit of butter or spray, pour in your batter, and let it cook until they turn golden brown. Enjoy your homemade waffles!

Ingredients

• Mixing all purpose flour provides necessary structure, energy and helps waffles achieve a crispy texture.
• The granulated sugar sweetens the batter, balances flavors and gives waffles a golden brown finish.
• Eggs give protein, and when separated it creates an airy batter for waffles.
• Whole milk enriches the mix with moisture, flavor and essential binding properties.
• Melted unsalted butter give a rich flavor, smooth texture and a delightful crispiness.
• Baking powder ensures light, fluffy waffles through effective leavening and rising action.
• Vanilla extract adds a warm, sweet aroma that really elevates the overall waffle experience.

Ingredient Quantities

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 2 cups whole milk
• 1/2 cup unsalted butter, melted (and slightly cooled)
• 1 teaspoon vanilla extract
• Extra butter or cooking spray for greasing your waffle maker

How to Make this

1. Start by preheating your Belgian waffle maker while you prepare the rest of the ingredients

2. In a large bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon salt

3. Separate the 2 large eggs into egg yolks and egg whites; put the yolks in a small bowl and keep the egg whites aside

4. In another bowl, combine 2 cups of whole milk, 1/2 cup of melted and slightly cooled unsalted butter, and 1 teaspoon vanilla extract with the egg yolks

5. Pour the wet mixture into the dry mix and stir gently until just combined. Its ok if there are a few lumps

6. In a clean bowl, beat the egg whites until stiff peaks form. This will help get that light, fluffy texture you want

7. Carefully fold the whipped egg whites into your batter. Do it slowly so you don’t flatten those peaks

8. Grease your waffle maker well with extra butter or cooking spray so the waffles don’t stick

9. Pour the batter onto the preheated waffle maker using a ladle or cup; close the lid and let them cook until they’re golden and a little crispy around the edges

10. Once done, serve them hot or let them cool and freeze them for busy mornings later Enjoy your waffles!

Equipment Needed

1. Belgian waffle maker (preheat it before any mixing)
2. Large mixing bowl for combining the dry ingredients
3. Small bowl for separating the egg yolks
4. Another bowl for mixing the wet ingredients (milk, melted butter, vanilla extract, and egg yolks)
5. Clean bowl for beating the egg whites until stiff peaks form
6. Whisk or handheld mixer to beat those egg whites
7. Spatula to gently fold the whipped egg whites into the batter
8. Ladle or measuring cup for pouring the batter onto the waffle maker
9. Pastry brush or paper towel for greasing the waffle maker with extra butter or cooking spray

FAQ

The Best Belgian Waffles Recipe Substitutions and Variations

• If you dont have all-purpose flour, you can use a gluten free all-purpose flour blend or even mix some whole wheat flour with a gluten free option.
• For granulated sugar, try using coconut sugar or brown sugar, though the texture might slight change.
• If you don’t have baking powder, you can mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar as a substitute.
• You can swap the whole milk with almond milk or soy milk if you’re aiming for a dairy free version.
• If unsalted butter isn’t available, melted coconut oil or a light butter substitute works just fine.

Pro Tips

1. If you can, let your batter rest for about 5 minutes after mixing all the wet and dry ingredients together. It helps the flour properly absorb the liquids, resulting in a lighter waffle.

2. Be super gentle when foldin those whipped egg whites into your batter. If you overmix them you end up deflating the air you worked so hard to create which can make your waffles a bit dense.

3. When preheating that waffle maker, make sure it’s really hot before you pour in the batter. A properly heated surface not only prevents stickiness, but also gives you those perfectly crispy edges.

4. Even if your butter seems warm enough, always test it by touching a small bit of batter to see if it sizzles. This helps you avoid the waffle sticking to the maker and ensures an even golden brown finish.