Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight!

I recently prepared a dish that brings together 1 lb ground beef, garlic, ginger, and red bell pepper with egg noodles and crisp broccoli. This Mongolian Noodles Recipe impressed me with its vibrant, layered flavor and enticing aroma, prompting me to incorporate these simple yet bold ingredients into my dinner repertoire.

I’ve always been on the hunt for meals that are as bold as they are simple, and this Stunning Mongolian Ground Beef Noodles recipe totally blew my mind. I started off by heating up 2 tbsp of vegetable oil and tossing in 3 cloves of minced garlic and 1 tbsp fresh grated ginger to kick things off.

Once the aroma hit me, I added in 1 lb of ground beef and let it get nice and brown. Then I mixed in 8 oz noodles – egg noodles or spaghetti work just as well – along with a red bell pepper, thinly sliced, a cup of broccoli florets, and a couple of chopped green onions.

My go-to sauce combo of 1/3 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup brown sugar, and 1/4 cup water brought it all together. A hint of 1/2 tsp red pepper flakes for a kick and a topping of 1 tbsp sesame seeds made it a quick dinner delight that i knew i’d be craving again and again.

Why I Like this Recipe

I love this recipe for a few reasons:

1. I really like how quick and easy it is to make, even though sometimes cooking can get kinda stressful.
2. The mix of spicy ginger and garlic with the beef and veggies always hits the spot, making it a satisfying dinner for me.
3. I appreciate that its full of different textures and colors — it makes eating a real treat and not just boring food.
4. I also dig that I can tweak the sauce and spice levels to match my mood, which makes it even more fun to cook every time.

Ingredients

• Ground Beef: Provides rich protein and hearty flavor, plus a bit of fat for moisture.
• Noodles: Offers carbohydrates for energy, with a satisfying, chewy texture.
• Garlic: Boosts flavor naturally and contributes some health benefits, like immune support.
• Ginger: Adds a zesty, warming bite while helping with digestion.
• Red Bell Pepper: Crunchy and colorful, packed with vitamin C and fiber.
• Broccoli: A nutritious veggie loaded with vitamins and fiber that gives a healthy crunch.
• Soy Sauce: Brings a salty umami kick that balances the dish perfectly.
• Hoisin Sauce: Infuses a sweet tangy kick that livens up every bite.
• Brown Sugar: Adds a rich sweetness that perfectly counteracts the savory flavors.

Ingredient Quantities

• 1 lb ground beef
• 8 oz noodles (egg noodles or spaghetti work fine)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp sesame seeds (for garnish)

How to Make this

1. Start by cooking the noodles according to the package instructions, drain them well and set aside.

2. Heat the vegetable oil in a large pan over medium-high heat until it’s hot.

3. Add the ground beef to the pan and break it up into small pieces as it browns, cook until almost fully done.

4. Stir in the minced garlic and grated ginger and let them sizzle for about a minute.

5. Toss in the thinly sliced red bell pepper and broccoli florets, and cook for another 3-4 minutes until they start to soften.

6. In a separate bowl, mix together the soy sauce, hoisin sauce, brown sugar, water, and if you’re using them, the red pepper flakes.

7. Pour the sauce mixture over the beef and veggies in the pan, stirring constantly so that everything gets coated.

8. Let the mixture simmer for a couple of minutes so the flavours can blend together.

9. Add the cooked noodles to the pan and toss them in all the sauce until they’re evenly mixed.

10. Finish off by stirring in the chopped green onions and sprinkling sesame seeds on top before serving hot. Enjoy your quick dinner delight!

Equipment Needed

1. Large pot for cooking noodles
2. Colander to drain the noodles
3. Large pan or skillet for frying the beef and veggies
4. Mixing bowl for combining the sauce ingredients
5. Cutting board and knife for chopping garlic, ginger, bell pepper, and green onions
6. Measuring cups and spoons to get the sauces and oil right
7. Wooden spatula or stirrer to mix everything in the pan
8. Grater for the fresh ginger

FAQ

Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight! Substitutions and Variations

• Ground beef: You can swap it out for ground turkey or even ground pork if you wanna try something a bit leaner
• Noodles: If you don’t have egg noodles or spaghetti, rice noodles or linguine could do the trick
• Vegetable oil: Canola oil or peanut oil works pretty much the same if you’re short on vegetable oil
• Red bell pepper: Try using yellow or orange bell pepper instead for a slightly sweeter flavor and a pop of color
• Broccoli: Frozen broccoli or even snap peas can be a decent substitute if fresh broccoli isn’t on hand

Pro Tips

1. When you’re browning the beef, make sure the pan is hot enough so you get a nice sear on the meat, but don’t let it burn – stir it a few times so it cooks evenly, it really makes a difference in flavor.

2. Be careful not to overcook the veggies – I like mine a little crisp so that texture comes through, and it also leaves room for some surprise crunch in every bite.

3. Mix the sauce in a separate bowl before pouring it over the meat and veggies, that way you can make sure all the ingredients combine well, and if you like a bit of extra kick, toss in a few more red pepper flakes.

4. When you’re mixing in the noodles make sure they’re drained really well, if they’re too wet they might make the whole dish soggy, so sometimes it’s worth giving them an extra minute in the colander.