Strawberry Cheesecake Greek Yogurt Popsicle Recipe

I made these healthy ice cream popsicles using fresh strawberries, softened cream cheese, Greek yogurt, a splash of lemon juice, and a drizzle of honey. The blend of tangy and creamy ingredients creates a refreshingly light treat that offers the perfect balance of fruity sweetness for a delightful summer indulgence.

I recently whipped up these Strawberry Cheesecake Greek Yogurt Popsicles and they totally blew my mind. I’ve always loved the mix of creamy cheesecake flavors with fresh, tangy strawberries, so i figured why not turn it into a frozen treat you can enjoy any time.

I use 2 cups fresh strawberries, roughly chopped, mixed with 8 ounces of softened cream cheese and 1 cup of plain Greek yogurt. Then I add in 1/4 cup honey, a teaspoon of vanilla extract, a tablespoon of lemon juice, and a pinch of salt to balance the flavors.

This recipe is super quick to throw together in under 10 minutes and it makes some of the best gluten free frozen delights i have ever tasted. Trust me, if you love healthy ice pops that still satisfy your dessert cravings, this one’s for you.

Enjoy making your very own homemade frozen dessert today.

Why I Like this Recipe

1. I love this recipe because it gives me that perfect dessert taste even though it uses healthier ingredients like Greek yogurt and fresh strawberries.
2. I like how easy it is to make – it only takes a few minutes to prep and then i just freeze it, which is awesome when i want a quick treat.
3. I enjoy that i can change the sweetness by adjusting the honey to my liking, it really makes it feel custom made for me.
4. I really appreciate the mix of textures, since sometimes i blend part of the strawberries to keep it smooth while leaving some chunks for that extra fruity hit.

Ingredients

• Strawberries add a fresh burst of fiber and vitamins that make this treat wholesome.
• Cream cheese provides rich, creamy texture with fats that help sustain flavor.
• Greek yogurt brings extra protein and creaminess, making popsicles both tasty and filling.
• Honey naturally sweetens without overpowering, adding smooth, molten sweetness to our mix.
• Vanilla extract enriches the flavor profile with hints of warmth and depth.
• Lemon juice cuts through the richness with a tart zing you really dont wanna miss.
• A pinch of salt boosts overall flavor, balancing the sweet and tangy components.

Ingredient Quantities

• 2 cups fresh strawberries, hulled and roughly chopped
• 8 ounces cream cheese, softened to room temperature
• 1 cup plain Greek yogurt (full-fat or low-fat works fine)
• 1/4 cup honey (adjust to your taste)
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• A pinch of salt

How to Make this

1. First, wash the strawberries, remove the stems, and roughly chop 2 cups of them.

2. In a large bowl, combine the 8 ounces of softened cream cheese with 1 cup of plain Greek yogurt and whisk until the mixture is fairly smooth.

3. Mix in 1/4 cup honey, 1 teaspoon vanilla extract, 1 tablespoon fresh lemon juice, and a pinch of salt. Adjust the honey if you like it sweeter.

4. Stir in the chopped strawberries until everything is evenly mixed. If you want a smoother texture, you can blend half the strawberries first and then fold in the rest.

5. Spoon the mixture into popsicle molds, leaving a bit of space at the top since the liquid will expand slightly when frozen.

6. If your molds don’t have built-in sticks, place them in the freezer for about 45 minutes until partially set, then insert a popsicle stick into each.

7. Freeze the molds for at least 4 hours, or overnight for the best texture.

8. When ready to serve, run the outside of the molds under warm water for a few seconds to easily release the popsicles. Enjoy the cool, dessert-like treat!

Equipment Needed

1. Large mixing bowl – for combining cream cheese, yogurt, and the other ingredients
2. Whisk – to thoroughly mix the cream cheese blend
3. Measuring cups and spoons – to accurately measure cream cheese, yogurt, honey, lemon juice, and vanilla extract
4. Knife – to remove strawberry stems and chop the fruit
5. Cutting board – for safely cutting the strawberries
6. Blender (optional) – if you want to puree half the strawberries for a smoother texture
7. Popsicle molds – to shape the frozen dessert
8. Popsicle sticks – for handling the popsicles once partially frozen
9. Freezer – to solidify the treats

FAQ

Strawberry Cheesecake Greek Yogurt Popsicle Recipe Substitutions and Variations

• Instead of cream cheese, you can use mascarpone cheese for a creamier texture or even cottage cheese if you’re looking for a slightly different flavor.
• If you dont have plain Greek yogurt, regular plain yogurt works just fine but it might be a bit thinner. Sour cream could be an option too if you want a tangy twist.
• If you’re looking to switch up the honey, agave nectar or even pure maple syrup are good alternatives. They might change the flavor a little, but its a fun twist!
• In case you dont have fresh lemon juice, lime juice is a great substitute. You can also use a dash of mild vinegar, but make sure to balance it with a bit more sweetener.

Pro Tips

1. Make sure your cream cheese is fully softened at room temp before mixing; it really helps get a smooth blend so you dont end up with lumpy bits in your popsicles.

2. If you want a fun twist in texture, try blending just half the strawberries and then folding in the rest. It gives you both a creamy and chunky bite, and it makes eating them more interesting.

3. When it comes to inserting the sticks, if your molds dont have built-in slots, let the popsicles freeze for about 45 minutes first. This way they get a bit firm so you can stick the popsicle without disturbing the whole structure.

4. Before serving, run the mold under warm water for a few seconds. Not too long though, since you dont want the popsicles to melt too much but just enough to make them slide out easily. Enjoy experimenting!