Skillet Smores Dip Recipe

I just whipped up this crazy good skillet dip with melty chocolate, gooey marshmallows and crunchy graham crackers that totally hit the spot on a lazy afternoon even if it got kinda messy and my hands were all over the place.

I think my skillet smores dip recipe is a cool mix of textures and flavors. I use a bag of semi-sweet chocolate chips, mini marshmallows and graham crackers with a little nonstick spray.

They give a moderate sugar burst and interesting calories that make it a fun treat to enjoy.

Ingredients

This Skillet Smores Dip mixes nostalgic fun with a modern twist.

Every ingredient adds its own charm to the dessert.

The recipe might not be the healthiest choice, but it sure packs a flavor punch when you crave something sweet and playful.

It brings together the best of textures and tastes with a simple, fuss-free cooking style that everyone can enjoy.

Here are a few key ingredients and what they bring to the table:

• Semi-sweet chocolate chips add rich flavor, antioxidants, and a smooth, lovable melt.
• Mini marshmallows bring a sugary, chewy texture and extra sweet fun.
• Graham crackers deliver crunchy carbs, mild honey sweetness, and nostalgic snack vibes.
• Nonstick cooking spray ensures easy cleanup, low calories, and nongreasy results.

Ingredient Quantities

• 10 oz bag semi-sweet chocolate chips
• 10 oz bag mini marshmallows
• 1 sleeve graham crackers (around 14 crackers), broken up for dipping
• Nonstick cooking spray to lightly grease the skillet

How to Make this

1. Preheat your oven to 350°F and lightly spray your ovenproof skillet with nonstick cooking spray.

2. Evenly spread the semi-sweet chocolate chips over the bottom of the skillet.

3. Next, sprinkle the mini marshmallows on top of the chocolate chips evenly.

4. Place the skillet in the oven and bake for about 8 to 10 minutes until the chocolate has melted and the marshmallows are slightly golden.

5. Keep a close eye on it because the marshmallows can brown real quick.

6. Once it looks gooey and delicious, take the skillet out of the oven carefully.

7. Break up the graham crackers into pieces for dipping.

8. Serve the skillet dip immediately and use the graham crackers to scoop up the yummy melted chocolate and marshmallows. Enjoy!

Equipment Needed

1. Oven heated to 350°F
2. Ovenproof skillet
3. Nonstick cooking spray
4. Heat resistant oven mitts
5. A spatula or serving spoon
6. Your hands (for breaking the graham crackers)

FAQ

• Q: How long does it take to make this dish?
  A: Honestly, it only takes about 10 minutes from start to finish. You just melt the chocolate and let the marshmallows toast a bit on medium heat.
• Q: Can I use different types of chocolate?
  A: Yep, you can easily swap out the semi-sweet chips for milk or dark chocolate if you prefer. Just keep an eye on the melting time because they might act differently.
• Q: Do I need to flip or stir anything while it cooks?
  A: Not really. Just let the chocolate melt and the marshmallows toast evenly. Stirring might break up the gooey mess you want for that perfect dip.
• Q: Is this best served immediately?
  A: Yep, this recipe is made to be devoured right away. If you let it sit too long, the marshmallows might lose that awesome toasted texture.
• Q: What should I use for dipping?
  A: Break up the graham crackers into bite-size pieces. They work best when you dip them right into the melted chocolate and marshmallow mix.

Skillet Smores Dip Recipe Substitutions and Variations

• If you dont have semi-sweet chocolate chips, you can trade them for dark chocolate chips or even milk chocolate chips if you prefer a sweeter taste
• Instead of mini marshmallows, you can use regular marshmallows chopped into smaller pieces, they work just fine for the dip
• If you’re out of graham crackers, try using digestive biscuits or even vanilla wafers for a fun twist
• Don’t have nonstick cooking spray? Just butter your skillet lightly, it gets the job done

Pro Tips

Here’s the recipe rewritten like a casual note from a friend, complete with a few extra tips to make it even better:

First, preheat your oven to 350°F. Grab an ovenproof skillet and give it a light spray with nonstick cooking spray so nothing sticks later. Then, spread out the semi-sweet chocolate chips evenly across the bottom of the skillet. After that, scatter all the mini marshmallows over the chocolate chips so they cover the surface pretty evenly. Pop the skillet into the oven and bake it for about 8 to 10 minutes. Watch it real close because the marshmallows will start to turn golden and can brown way too fast if you aren’t paying attention. When it looks ooey-gooey and delicious, take it out of the oven (careful, it will be hot!). Break up the graham crackers into chunks and serve right away so you can dip the pieces into the melted chocolate and marshmallows.

Pro Tip 1: Try not to overbake the dip. If you leave it in too long even by accident the marshmallows can get too brown which might make it taste a bit burnt.

Pro Tip 2: If you like extra crunchy bits in your dip, toast a few pieces of graham crackers in the oven before breaking them up for dipping.

Pro Tip 3: For an extra twist, you can sprinkle a little bit of sea salt on top of the marshmallows before baking it. This gives a nice contrast with the sweetness of the chocolate and marshmallows.

Pro Tip 4: When you are stirring up the graham crackers later, try to mix in some of the gooey chocolate and marshmallow mixture. It makes each bite even more chocolaty and fun!

Enjoy this fun and tasty treat with your friends or family, but be sure to keep an eye on it – things can really go from perfect to overdone in a second.