Peanut Butter Puppy Chow Recipe

I just whipped up this Peanut Butter Puppy Chow and let me tell you—it totally blew my mind with its perfect mix of crunchy Rice Chex, gooey chocolate and peanut butter that makes every bite a sweet little rebellion against boring snacks.

I love Peanut Butter Puppy Chow because I think the crunchy rice cereal mixed with creamy peanut butter and unsalted butter gives a rich fat profile with a bit of energy. The semisweet chocolate chips and vanilla extract add a balanced sweetness while the powdered sugar gives it that calorie dense finish.

Ingredients

• Rice Chex cereal is crunchy and provides fiber and carbs that gives texture and base to treat.
• Rich semisweet chocolate chips add smooth flavor and a hint of antioxidants.
• Creamy peanut butter offers protein, healthy fats and a rich nutty flavor.
• Unsalted butter melts effortlessly to blend flavors, though it is rich in saturated fat.
• Vanilla extract boosts aroma and deepens sweetness in a subtle yet noticeable way.
• Powdered sugar gives a fine sugary finish while lightly coating the treat.

Ingredient Quantities

• 9 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

How to Make this

1. Line a baking sheet with parchment paper and set aside a big bowl for mixing.

2. Place the chocolate chips, peanut butter, and unsalted butter in a microwave-safe bowl. Heat them in 30-second bursts and stir after each round until they melt togethr into a smooth sauce. Stir in 1 teaspoon vanilla extract once it’s melted.

3. In your big bowl, add the 9 cups of Rice Chex cereal.

4. Pour the warm chocolate mixture over the cereal and gently stir until every piece is coated well.

5. Carefully pour the chocolate-coated cereal into a large zip-top bag.

6. Add the powdered sugar (1 1/2 cups) into the bag.

7. Seal the bag tight and shake it thoroughly so that all the cereal chunks get coated with the powdered sugar.

8. Spread the mixture evenly on the lined baking sheet.

9. Let it sit at room temperature for about 20 minutes to get firm.

10. Break up any large clumps if needed, then enjoy your Peanut Butter Puppy Chow and store any leftovers in an airtight container!

Equipment Needed

1. Baking sheet
2. Parchment paper
3. Large mixing bowl
4. Microwave-safe bowl
5. Spoon or spatula
6. Large zip-top bag
7. Airtight container for leftovers
8. Microwave

FAQ

• Q: How do I make the mixture smooth without the chocolate seizing?
  A: Make sure you melt the peanut butter and butter slowly over low heat. If it gets too hot, the chocolate can seize so just keep it chill.
• Q: Can I use a different cereal than Rice Chex?
  A: Yes, you can experiment with corn or wheat based cereals, but it might change the texture a bit so have fun with it.
• Q: What is the best way to store Peanut Butter Puppy Chow?
  A: Just put it in an airtight container at room temp and it should stay crunchy for several days.
• Q: Is it possible to make it ahead of time?
  A: You bet, many people make it a day in advance. Just store it properly and the flavors will meld nicely.
• Q: Can I adjust the sweetness of the recipe?
  A: Sure, you can add a bit less powdered sugar if you dont like it too sweet or mix in some extra chocolate chips if you’re a fan of extra chocolaty treats.

Peanut Butter Puppy Chow Recipe Substitutions and Variations

• Rice Chex cereal – You can use any puffed rice or corn cereal if you can’t get Rice Chex, they’ll still give that nice crunch.
• Semisweet chocolate chips – If you prefer a richer flavor, try dark chocolate chips or even chopped chocolate instead.
• Creamy peanut butter – Natural peanut butter works fine too, or you might try almond butter for a twist.
• Unsalted butter – If you dont have any, margarine or coconut oil are decent substitutes especially if you’re watching the salt.
• Vanilla extract – A splash of imitation vanilla extract can do the trick if you cant find the real thing.

Pro Tips

1. When you melt the chocolate chips, peanut butter and butter, keep an eye on it in the microwave so it doesn’t burn – stir it a few times and be patient even if it takes a couple extra bursts to get smooth.
2. After pouring the melted mixture over your Rice Chex, stir gently but don’t overdo it – you want every piece to be coated but still keep a bit of crunch, ya know?
3. For the best even coating, use a big plastic zip bag to shake on the powdered sugar – make sure the bag is sealed tight or you’ll end up with a mess all over your kitchen.
4. Let the cereal sit for those 20 minutes on a lined baking sheet so it firms up properly, and don’t worry if some clumps form – break them up by hand before chowing down.