Peanut Butter Balls With Rice Krispies Recipe

I love whipping up treats that combine creamy peanut butter, melted unsalted butter, crisp Rice Krispies, and sifted powdered sugar with a hint of vanilla extract and semisweet chocolate chips. This Rice Krispie Peanut Butter Balls Recipe offers a playful twist on a timeless snack, bringing a unique mix of textures and flavors to any occasion.

I recently came across a fun twist on a classic treat—Peanut Butter Balls With Rice Krispies—and I just had to share my take on them. I was mixing 1/2 cup unsalted butter that I had melted with 1 cup creamy peanut butter and thought, why not add in 2 cups Rice Krispies for that perfect crunch?

The magic really happens when you blend these basics with 1 1/2 cups powdered sugar, sifted just right, and 1 teaspoon vanilla extract for an extra kick of flavor. Once you form sweet little balls, drizzling them with 12 ounces semisweet chocolate chips transforms them into a treat that reminds me a bit of classic peanut butter candy favorites.

I made these for a party and even though they might seem simple, they totally impress anyone who loves a tasty, no-fuss treat. Give this recipe a try and see for yourself why it’s quickly become one of my favorite go-to recipes.

Why I Like this Recipe

I really like this recipe because it is so easy to make even if I’m not a great cook. I love how the creamy peanut butter mixes with the crunchy Rice Krispies and smooth chocolate to make a treat that has a lot of different textures. Another thing is that they are super versatile; I can have them as an after school snack, bring them to a party, or just eat them whenever I want something sweet. And honestly, the flavors just work together perfectly — the salty, sweet, and a little bit of buttery richness all come together in a way that I cant get enough of.

Ingredients

• Melted butter contributes smooth richness and helps blend flavors for a velvety texture.
• Peanut butter provide protein, good fats, and nutty flavor that define the treat.
• Rice Krispies give fun crunch and light carbohydrates for energy filled bites.
• Sifted powdered sugar sweetens the mix with a smooth snowy finish to every bite.
• Vanilla extract enhances overall flavor complexity with its subtle aromatic warmth.
• Chocolate chips offer a rich bittersweet contrast delivering smooth melting pockets of delight.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 2 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 12 ounces semisweet chocolate chips

How to Make this

1. In a large bowl, mix together the melted butter, peanut butter, and vanilla extract until well combined.

2. Stir in the sifted powdered sugar gradually until the mixture is smooth and a bit sticky.

3. Add the Rice Krispies cereal and gently fold them through until they’re fully coated.

4. Chill the mixture in the fridge for about 20 minutes so it firms up a bit.

5. Once chilled, scoop out small amounts and roll them into bite-sized balls with your hands.

6. Place the balls on a sheet of parchment paper lined on a tray while you prepare the chocolate.

7. Melt the semisweet chocolate chips in a microwave-safe bowl in 20-second bursts, stirring in between until it’s smooth.

8. Dip each ball into the melted chocolate, making sure they get a nice even coat.

9. Return the dipped balls to the parchment paper and let the chocolate set.

10. Enjoy these treat right away or store them in an airtight container for later snacking.

Equipment Needed

1. A large mixing bowl for combining the melted butter, peanut butter, vanilla extract, and powdered sugar
2. A sifter for the powdered sugar
3. A wooden spoon or spatula to stir and fold in the Rice Krispies cereal
4. A baking tray lined with parchment paper for setting the balls before and after dipping them in chocolate
5. A microwave-safe bowl for melting the semisweet chocolate chips
6. Measuring cups and spoons to accurately portion all the ingredients
7. A refrigerator to chill the mixture for about 20 minutes
8. Your hands for scooping and rolling the mixture into bite-sized balls

FAQ

Peanut Butter Balls With Rice Krispies Recipe Substitutions and Variations

• For the unsalted butter, try using salted butter instead but lessen any added salt in the recipe
• If you dont have creamy peanut butter, you can use natural or crunchy peanut butter though the texture might change a bit
• If Rice Krispies arent available, substitute them with crushed cornflakes or even a crispy Chex cereal for a similar crunch
• You can make your own powdered sugar by blending granulated sugar until its very fine if you dont have any on hand
• Instead of semisweet chocolate chips, dark chocolate chips or milk chocolate chips work fine if you want a different flavor profile

Pro Tips

1. When you add the Rice Krispies, try not to overmix — you wanna keep some crunch. If you mix too much the cereal might break up and get mushy.
2. When you’re microwaving the chocolate, do it in short bursts and stir lots, ’cause if you overdo it, it can burn and get clumpy.
3. Chill the peanut butter mixture just enough so it’s easier to scoop, but not too much that it’s rock hard. If it’s still a bit soft, let it chill a bit longer.
4. For dipping the balls in chocolate, use a fork or toothpick and let the extra chocolate drip back, so you get an even coat without too much mess.