Iced Matcha Latte Recipe

So I recently stumbled on this iced matcha latte recipe and it quickly became my go-to drink on those hectic afternoons because its super simple to make and gives me that refreshing vibe that I really need when I’m running on empty.

I love my iced matcha latte. I mix ceremonial matcha powder with hot water then blend it with my favorite milk and just enough sweetener before tossing in ice cubes.

I think its antioxidants and vitamins give me a good energy boost on hot days and makes it a healthy drink.

Ingredients

Ingredient Quantities

• 2 teaspoons of ceremonial grade matcha powder
• 2 ounces of hot water (around 175°F)
• 1 cup milk (dairy or your favorite non-dairy option like almond or oat milk)
• Ice cubes
• 1-2 teaspoons sweetener (choose honey, simple syrup, or any sugar mix you like)

How to Make this

1. Boil water and let it sit till its around 175°F; then measure out 2 ounces.

2. Put 2 teaspoons of ceremonial matcha powder in a small bowl.

3. Slowly pour the hot water over the matcha and whisk it well till you get a smooth, clump-free paste.

4. Fill a tall glass about halfway with ice cubes.

5. Pour 1 cup of your chosen milk (dairy or non-dairy) over the ice.

6. Stir in your matcha paste to combine it with the milk.

7. Add 1-2 teaspoons of your favorite sweetener (honey, simple syrup, or sugar mix) into the glass.

8. Give everything a good stir so all the ingredients mix together evenly.

9. Taste your latte and add more sweetener if it needs it.

10. Enjoy your iced matcha latte while it’s super refreshing!

Equipment Needed

1. Kettle or pot to boil water and a thermometer to check it’s about 175°F
2. Measuring cup or shot glass to measure out 2 ounces of water
3. Two teaspoons measure for the matcha powder
4. A small bowl to mix the matcha with water
5. A whisk to blend the matcha until smooth and clump-free
6. A tall glass for assembling your drink
7. A spoon for stirring in the milk and sweetener

FAQ

• Q: Can I use non-dairy milk in this recipe?
  A: Yeah, sure! You can swap out regular dairy milk for almond, oat or any plant milk of your choose.
• Q: Do I have to heat water to exactly 175°F?
  A: Not really, you just need it hot enough to dissolve the matcha. If it’s a bit less hot, that’s fine.
• Q: What if I don’t have ceremonial grade matcha?
  A: You can use any matcha you got, but the ceremonial grade will give you the best taste and color.
• Q: How can I adjust the sweetness?
  A: Just start with a teaspoon of your fav sweetener then add more to suit your taste if needed.
• Q: Can I make this recipe ahead of time?
  A: Yup, you can mix the matcha with hot water beforehand. Just add ice and milk when you’re ready to sip.
• Q: Why am I stirring the matcha with hot water first?
  A: This helps make a smooth paste and prevents clumps when you add the rest of the milk and ice.

Iced Matcha Latte Recipe Substitutions and Variations

• Instead of ceremonial grade matcha powder, you could try using culinary grade matcha if you’re looking for a slightly different flavor. It might not be as smooth though.
• If you dont have hot water at 175°F, you can use warm water around 160°F which still works pretty well to whisk up your matcha.
• For the milk, feel free to swap out dairy for alternatives like soy milk or coconut milk if you’re looking for a new twist on the latte.
• You can use crushed ice or even frozen milk cubes instead of regular ice cubes to keep your drink from getting too watered down.
• If you dont have honey or simple syrup handy, try using maple syrup or agave nectar to give your latte that touch of sweetness.

Pro Tips

1. Make sure you dont use boiling water cause that can make your matcha bitter. Instead, let the water sit until it’s around 175°F so your matcha will mix smoothly without any weird aftertaste.

2. Whisk the matcha real slow when you pour in the hot water. Sometimes a little clump can mess up the flavor, so take your time and stir until its totally smooth.

3. Experiment with the type of milk you use—almond or oat milk can change up the flavor and make it more interesting. Some people even froth the milk a bit beforehand for extra creaminess.

4. Add the sweetener gradually. Dont dump in too much at once because you might end up with something overly sweet. Taste as you go until you find the right balance.