Honey Glazed Salmon Recipe

Delight in tender salmon fillets bathed in a sweet and savory glaze of honey, soy, garlic, and ginger. The oven-cooked finish results in a gorgeous, flaky texture and irresistible golden color. Perfect for Non Fishy Salmon Recipes and Easy Glaze For Salmon, this dish is a flavorful, quick option for a memorable meal.

I’m excited to share my favorite recipe for honey glazed salmon. This dish uses 4 salmon fillets around 6 oz each that are loaded with protein and heart healthy omega-3s.

I start by seasoning the fillets with salt and freshly ground pepper. Next, i mix 1/4 cup honey with 2 tablespoons soy sauce, 2 minced garlic cloves, 1 teaspoon grated fresh ginger, 1 tablespoon olive oil and the juice from 1/2 lemon.

This glaze not only brings a perfect balance of sweet and tangy flavors but also helps in keeping the salmon moist during cooking. I’ve found that this method is one of the best easy salmon recipes, making it perfect for beginners who want non fishy salmon recipes that are simple and delicious.

Baked glazed salmon like this is a nutritious option for dinner fish lovers, and its nutritional benefits are unmatched. Its a recipe that even i enjoy making on busy weeknights.

Why I Like this Recipe

I really love how this recipe turns out each time. First, I love the mix of sweet and tangy flavors; the honey and lemon give the salmon a taste thats both rich and refreshing. Second, the recipe is super simple to follow even if im not a master chef in the kitchen, so i never get stressed out cooking it. Third, i appreciate how the salmon always comes out moist and flaky, reminding me why i enjoy cooking good food at home. Finally, the smell of the salmon baking fills my kitchen with a really inviting aroma that makes me look forward to every meal.

Ingredients

• Salmon fillets: high quality protein and omega-3 fatty acids thats helps boost heart and muscle health.
• Honey: natural sweetener that adds energy and a delightful glaze flavor to the dish.
• Soy Sauce: brings a rich umami taste and extra saltiness to improve the marinade.
• Lemon Juice: provides tart acidity which brightens up flavors and balances the glaze nicely.
• Garlic and Ginger: infuse the dish with a mild spice, aroma and a subtle kick.

Ingredient Quantities

• 4 salmon fillets (around 6 oz each)
• Salt to taste
• Freshly ground pepper to taste
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• 1/2 lemon juiced (about 1 to 2 tablespoons)
• Optional: extra lemon wedges for garnish

How to Make this

1. Preheat your oven to 400°F and line a baking sheet with foil so clean up is easier

2. Pat the four salmon fillets dry and then season them with salt and freshly ground pepper on both sides

3. In a small bowl, mix together the 1/4 cup honey, 2 tablespoons soy sauce, 2 minced garlic cloves, 1 teaspoon grated fresh ginger, 1 tablespoon olive oil and the juice of 1/2 a lemon

4. Place the salmon fillets skin side down on the baking sheet

5. Brush the glaze evenly over the salmon, making sure to coat them real good

6. Bake the salmon for about 12 to 15 minutes until it flakes easily with a fork

7. Halfway through the cooking, baste the salmon with any leftover glaze for extra flavor

8. When the salmon is done, take it out of the oven and let it rest for a couple minutes

9. Serve warm with extra lemon wedges on the side if you want a little more zing in your dish

Equipment Needed

1. Oven (preheated to 400°F)
2. Baking sheet
3. Aluminum foil (to line the baking sheet)
4. Small bowl (for mixing the glaze)
5. Measuring cups and spoons (to measure the honey, soy sauce, and lemon juice)
6. Whisk or fork (to stir the glaze ingredients)
7. Basting brush (to evenly coat the salmon)
8. Tongs or spatula (to flip and remove the salmon safely)
9. Oven mitts (for handling the hot baking sheet)

FAQ

Honey Glazed Salmon Recipe Substitutions and Variations

• If you dont have honey, try using maple syrup or agave nectar instead for that sweet touch
• If soy sauce isn’t available, tamari or coconut aminos work well as a substitute
• Instead of fresh ginger, you can use a pinch of ground ginger powder in a pinch
• If olive oil is missing, any neutral oil like canola oil can do the job

Pro Tips

1. Try letting the salmon sit in half of the glaze for about 10 minutes before baking if you got time, it helps the flavors get real deep into the fish.
2. Keep a close eye on the cooking time – salmon can dry out if it stays in the oven too long so make sure you check it a minute or two early if you can.
3. After baking, let the salmon rest for a few minutes on the plate so that the juices redistribute, it makes the fish taste juicier and way more tender.
4. For an extra flavor boost, squeeze a tiny bit more lemon over the salmon once it’s done baking and then scatter a few chopped herbs like parsley on top if you have some lying around.