Fruity Pebbles Rice Krispies Treats Recipe

I love making these Fruity Pebbles Rice Crispy Treats that bring a twist on a classic favorite using unsalted butter, mini marshmallows, and vanilla extract combined with Rice Krispies and vibrant Fruity Pebbles. A pinch of salt balances the sweetness, making every bite a delightful burst of colorful flavor.

I recently discovered the coolest twist on an old favorite and I just have to share it. Let me tell you, these Fruity Pebbles Rice Krispies Treats are super fun to make and even more awesome to eat.

I started with 3 Tbsp of unsalted butter and melted it up with 1 (10 oz) bag of mini marshmallows, adding a dash of vanilla extract to kick things up a notch. Then I mixed in 4 cups of Rice Krispies cereal with 4 cups of Fruity Pebbles cereal and a pinch of salt and I couldnt believe how colorful and fun the result was.

This crispy, sweet treat really gives a new life to the classic recipe and its a great option for a quick snack or party dessert. Its by far one of the best Fruity Pebbles Rice Crispy Treats ive ever made and you gotta try it yourself!

Why I Like this Recipe

I love this recipe cause it’s super easy to make and doesn’t take forever to prep. Every time I whip it up I feel like I’m creating something special without too much hassle.

I also like the mix of Rice Krispies and Fruity Pebbles. Its colorful and fun which makes eating it kind of a treat for my eyes as well as my taste buds.

The sweet, melted marshmallow and butter combo is just perfect. It makes every bite a mix of gooey sweetness mixed with a satisfying crunch, and that always reminds me of making treats when I was younger.

Plus, I really dig how simple the instructions are. They aren’t overly complicated and even if I mess up a little, the recipe still turns out awesome every time.

Ingredients

• Unsalted butter: adds creaminess, richness, and helps bind ingredients; contains healthy fats in moderation.
• Mini marshmallows: provide sticky sweetness and a chewy texture; mostly carbohydrates fueling energy.
• Vanilla extract: infuses a sweet, aromatic flavor that lifts the mix; use sparingly.
• Rice Krispies cereal: light and crunchy, it offers essential carbohydrates and structure without overpowering.
• Fruity Pebbles cereal: bursting with fruity flavor and extra sweetness; provides carbohydrates and playful crunch.
• A pinch of salt: subtly enhances and balances sweetness; boosts overall flavor in every bite.

Ingredient Quantities

• 3 Tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/2 tsp vanilla extract
• 4 cups Rice Krispies cereal
• 4 cups Fruity Pebbles cereal
• A pinch of salt

How to Make this

1. Lightly grease a 9×9 inch pan with butter or nonstick spray so the treats don’t stick.

2. In a big pot, melt the 3 tablespoons of unsalted butter over medium heat.

3. Toss in the mini marshmallows and stir constantly until they’re all melted; try not to let it burn.

4. Remove the pot from heat and quickly stir in the 1/2 teaspoon vanilla extract and a pinch of salt.

5. While the butter and marshmallow mix is still warm, grab a large bowl and pour in 4 cups of Rice Krispies cereal along with 4 cups of Fruity Pebbles cereal.

6. Pour the melted mixture over the cereals and mix it all up gently until every single bit is coated.

7. If any clumps form, break ’em up with your spoon while stirring.

8. Dump the food mixture into the prepared pan and press it down firmly, you can use a spatula or even your hands if they’re lightly greased.

9. Let it cool at room temperature for at least 1 hour so it sets up nicely.

10. Once cool, cut into squares or bars and enjoy your sweet, colorful treats!

Equipment Needed

1. A 9×9 inch pan (lightly greased with butter or nonstick spray)
2. A big pot for melting the butter and marshmallows
3. A large bowl for mixing the cereals with the melted mixture
4. Measuring spoons for butter, vanilla extract, and salt
5. A stirring spoon to constantly stir the melted ingredients
6. A spatula (or you can use lightly greased hands) to press the mixture into the pan
7. A sharp knife for cutting the set treats into squares or bars

FAQ

Fruity Pebbles Rice Krispies Treats Recipe Substitutions and Variations

• If you run out of unsalted butter, you can use salted butter or even a bit of coconut oil to keep the flavor nice.
• Don’t have mini marshmallows? Try using marshmallow fluff or even melt a few regular marshmallows until they’re soft to mix in.
• No vanilla extract available? A splash of almond extract could work or you can just leave it out.
• Instead of Rice Krispies, you might try using Rice Chex or another puffed rice cereal if that’s what you have on hand.
• If Fruity Pebbles are out, consider using Trix or any other colorful cereal to keep the fun look and taste.

Pro Tips

1. Make sure your pan is really well greased so the treats dont stick when you’re taking them out later.

2. Keep stirring the melted marshmallows constantly over the heat so they dont burn; its easy to overcook them if you get distracted.

3. When you mix the cereals into the warm marshmallow mix, be gentle so you dont end up crushing the cereal too much.

4. Press the mixture evenly into the pan using a spatula or your greased hands; a firm press makes the treats hold together better and makes cutting them into neat squares a lot easier.