Fluffy, Fluffy Pancakes Recipe

I love starting my mornings with a hearty stack of pancakes. This Simple Fluffy Pancake Recipe combines simple staples like all-purpose flour, egg, milk, and a touch of vanilla into a surprisingly indulgent breakfast treat. Its light, delightful texture brings a smile every time I whip up a batch.

I recently stumbled upon a way to make pancakes so incredibly fluffy that even the simplest cooks can create a mouthwatering treat at home without any fancy ingredients. I used 1 cup all purpose flour, mixed in 2 tablespoons white sugar and 2 teaspoons baking powder, with just a pinch of salt to kick things off.

Then I gently folded in 1 cup milk and 1 large egg that was lightly beaten for that perfect texture. For extra flavor, I whisked in 2 tablespoons of melted butter along with a teaspoon of vanilla extract.

Let me tell you, these pancakes came out super thick and fluffy, a real game changer compared to other recipes you might have seen. The secret was really in the balance of each ingredient and the method i use to mix it all.

Trust me when i say, this is one breakfast you dont wanna miss out on!

Why I Like this Recipe

I like this recipe because it comes together so quickly, and it’s super simple to make even when im in a rush for morning breakfast. I also love how the pancakes turn out fat and fluffy which makes them a real treat instead of just another pancake. I really appreciate that it uses basic ingredients so I dont have to run to the store for something fancy, and that keeps things fun and easy. Plus, once they’re done, I can add any toppings i want which makes it like a personal creation every time.

Ingredients

• All purpose flour gives the pancakes body and structure, plus its carbs help energize your day.
• White sugar adds a subtle sweetness that makes the batter taste more inviting, though it’s mostly simple carbs.
• Baking powder acts as the lifting agent making the pancakes nice and fluffy, essential for the texture.
• Salt boosts flavor and balances sweetness, even though it is used only in a pinch.
• Milk contributes moisture and protein while adding a creamy texture that ties everything together.
• Egg supplies extra protein and helps bind the ingredients, ensuring a smooth mix.
• Melted butter enriches the batter with flavor and fat for a tender bite every time.
• Vanilla extract enhances the overall aroma and rounds out the taste with a warm note.

Ingredient Quantities

• 1 cup all purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg, lightly beaten
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

How to Make this

1. In a large bowl, mix together the flour, white sugar, baking powder and salt until well combined.

2. In another bowl, whisk the milk, beaten egg, melted butter and the vanilla extract thoroughly.

3. Pour the wet ingredients into the dry ones and stir gently until just combined; it’s okay if there are still some lumps.

4. Let the batter rest for about 5 minutes so the flour can fully absorb the liquid.

5. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.

6. When the pan is hot, pour about 1/4 cup of batter for each pancake on the skillet.

7. Cook the pancake until bubbles form on the top and the edges start to look set then flip it over.

8. Let the other side cook for about a minute until it’s nice and golden.

9. Remove the pancakes from the skillet and serve them warm with your favorite toppings.

Equipment Needed

1. A large bowl for mixing the dry ingredients
2. A second bowl for whisking the wet ingredients
3. Measuring cups for the flour, milk, and melted butter
4. Measuring spoons for the sugar, baking powder, salt, and vanilla extract
5. A whisk or fork to thoroughly beat the egg and mix the wet items
6. A spatula for stirring the batter and flipping the pancakes
7. A skillet or griddle that can be heated on the stove
8. A butter brush or paper towel for lightly greasing the skillet or griddle

FAQ

Fluffy, Fluffy Pancakes Recipe Substitutions and Variations

• All purpose flour: Try using whole wheat flour if you want a nuttier flavor but keep in mind the texture might be a bit denser
• White sugar: Brown sugar works well and gives a bit of molasses flavor sometimes you can also try a natural sweetener like honey
• Milk: You could swap milk for almond milk or soy milk especially if your dairy free friend is visiting
• Melted butter: Use coconut oil if you prefer a different flavor profile or even a light olive oil in a pinch
• Vanilla extract: You could replace it with almond extract though it gives a slightly different taste so you might want to adjust the quantity

Pro Tips

1. Try to mix your batter just until the ingredients come together; over stirring can make your pancakes turn out tough instead of nice and fluffy.
2. Let the batter rest for about five minutes after mixing so that the flour soaks up the milk properly. This waiting time really helps in making your pancakes soft.
3. Keep your pan at a steady medium heat and check it by sprinkling a few drops of water on top. If the water dances around, the pan is just right for cooking without burning your pancakes.
4. Warm your milk and eggs to room temperature before starting. It might seem like a small thing but using ingredients that are not too cold helps them mix more evenly and gives a better overall texture.