Fireworks Cookies And Cream Cookies Recipe

I recently prepared red white and blue cookie bars to mark summer picnics. The cake mix, enriched with eggs, milk, and vegetable oil, blends perfectly with crushed cookies. Festive candies and sprinkles add brightness, making each bite a delightful nod to red white and blue cookie bars tradition.

I love whipping up treats that bring a burst of summer fun, and my Fireworks Cookies and Cream Cookies definitely do that. I first came up with this twist when I realized my everyday white cake mix combined with a couple of eggs, half a cup of vegetable oil and half a cup of milk could transform into a festive delight.

I then mixed in a cup of crushed cookies and cream sandwich cookies for that classic flavor. To really capture the essence of summer and celebrate events like the 4th Of July, I folded in half a cup of red white and blue candy pieces and finished it off with a couple tablespoons of matching sprinkles.

These cookies may not be perfect, but they bring back memories of awesome patriotic desserts i’ve tried before. They are a playful, slightly messy treat perfect for summer picnics and get-togethers.

Give them a whirl and let me know what you think!

Why I Like this Recipe

I like this recipe cause it’s super easy to make and doesn’t require a ton of ingredients which makes it perfect when im in a rush. I also love how the crushed cookies and cream sandwiches add a really cool twist, giving every bite a nice extra crunch and flavor. The red white and blue candy pieces make it feel festive and remind me of fun summer picnics, and that really lifts my mood. Finally, even though its made with cake mix, it still has that homemade vibe which makes me feel like im baking something special each time.

Ingredients

• White cake mix: gives carbs and sweetness, using refined flour and simple fillers.
• Eggs: offers protein and binding power, essential for a smooth, moist crumb.
• Vegetable oil: adds moisture and richness but increases fat and calorie counts.
• Milk: provides creaminess, blends flavors and supplies vital nutrients.
• Cookies and cream: brings a crunchy texture and extra sweetness, not very healthy though.
• Candy pieces and sprinkles: add fun color and playful crunch to boost cookie appeal.
• This treat: enjoy a festive mix of textures and flavors for any special celebration.

Ingredient Quantities

• 1 box white cake mix (15.25 oz)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 cup crushed cookies and cream sandwich cookies
• 1/2 cup red white and blue candy pieces
• 2 tablespoons red white and blue sprinkles

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the white cake mix with the eggs, vegetable oil and milk until the batter is smooth.

3. Gently fold in the crushed cookies and cream sandwich cookies so they are well incorporated.

4. Stir in the red white and blue candy pieces to give it that fun fireworks look.

5. Scoop out tablespoon sized portions of dough and drop them onto your prepared baking sheet.

6. Sprinkle a few red white and blue sprinkles on top of each cookie.

7. Bake in the preheated oven for about 10 to 12 minutes or until the edges start looking a bit firm.

8. Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack to cool completely.

Equipment Needed

1. Preheated oven set to 350°F
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Mixing utensil (spoon or spatula)
7. Cookie scoop or a tablespoon measure
8. Cooling rack

FAQ

Fireworks Cookies And Cream Cookies Recipe Substitutions and Variations

• If you dont have a white cake mix, you can try using a yellow cake mix or even a homemade version, its super easy.
• Instead of 2 large eggs, you can use 1/2 cup of unsweetened applesauce or an egg replacer if you’re out.
• For the 1/2 cup vegetable oil, melted butter or even coconut oil works just as well and gives a nice flavor twist.
• If you dont have milk available, almond milk or soy milk can be a great alternative for that creamy touch.
• Not finding cookies and cream sandwich cookies? Oreos, crushed up, are a perfect substitute to keep that classic taste.

Pro Tips

1. When folding the crushed cookies into the batter, be real gentle so you dont break them up too much – you want to keep some of those crunchy bits intact for extra texture.
2. Keep an eye on your cookies in the oven – every oven heats a bit differently so check a couple minutes before the end time to avoid overbaking, which can make them too hard.
3. If you want that extra pop of color and fun, try sprinkling a few extra candy pieces or sprinkles on top just before baking; they sometimes melt slightly and give a cool, festive look.
4. Do not rush the cooling process – let the cookies sit on the baking sheet a bit after taking them out of the oven so they firm up, otherwise they might fall apart when you try to move them.