Crock Pot Creamy Ranch Chicken Recipe

Experience a fusion of hearty flavors with this creamy ranch chicken recipe. Tender chicken breasts and fresh vegetables nestle together, bathed in a luxurious blend of ranch, cream cheese, and savory broth. Slow-cooked to perfection, the dish delivers a comforting meal sure to delight loved ones at any setting.

I recently tried a Crock Pot Creamy Ranch Chicken recipe that really blew my mind. I used 2 lbs boneless, skinless chicken breasts along with a packet of ranch dressing mix, a can of cream of chicken soup, and some cubed, softened cream cheese for that rich, creamy flavor.

I also added 1/2 cup chicken broth and loaded it with quartered baby potatoes, baby carrots, a chopped small onion and minced garlic. It’s chock full of protein and vitamins thanks to all the veggies and lean chicken while still delivering that classic ranch flavor that everyone loves.

I’ve found that keeping the ingredients simple and straightforward like this helps retain all the nutritional value and makes it an ideal choice for an easy slow cooker dinner. This dish is a great example of how simple ingredients can come together in a crockpot chicken recipe that everyone enjoys.

Why I Like this Recipe

I really love this recipe because it gives me a warm and creamy meal thats super satisfying after a long day. I love how the chicken comes out so tender and the veggies absorb all the yummy flavors from the ranch dressing mix and cream of chicken soup. Its really cool how easy it is to throw all the ingredients in the crock pot and just let it do its magic while I get on with other stuff. Also, the mix of creamy sauce with the hearty potatoes and carrots make it feel both comforting and a little bit fancy at the same time.

Ingredients

• Chicken breasts are rich in lean protein and low in fat, making it a healthy base.
• Ranch dressing mix enhances savory notes with herbs and spices despite its high sodium.
• Cream of chicken soup contributes creaminess and subtle flavor boosting the dish texture.
• Cream cheese adds tangy richness and smooth texture that complements the cream base.
• Chicken broth infuses moisture and a deep savory note, uniting various flavors silently.
• Baby potatoes are a hearty carbohydrate that provides energy and a comforting texture.
• Baby carrots offer natural sweetness and fiber while contributing vibrant color.
• Onion and garlic improve overall flavor with aromatic pungency and health benefits.
• Adjust salt and pepper generously to enhance and balance all savory flavors in the dish.

Ingredient Quantities

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch dressing mix (1 oz)
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, cubed and softened
• 1/2 cup chicken broth
• 1 lb baby potatoes, quartered
• 1 lb baby carrots
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

How to Make this

1. Start by prepping all your vegetables – quarter the baby potatoes, peel if needed the baby carrots, chop the small onion, and mince the garlic.

2. Place the potatoes, carrots, onion, and garlic at the bottom of your crock pot so they make a nice bed for the chicken.

3. Season the chicken breasts with a little salt and pepper on both sides.

4. Arrange the chicken on top of the vegetables in the slow cooker.

5. In a separate bowl, mix together the cream of chicken soup, cubed and softened cream cheese, and the ranch dressing mix until its mostly combined.

6. Pour in the chicken broth and stir the mixture a little more to get everything smooth.

7. Now pour the creamy mixture evenly over the chicken and vegetables making sure nothing is left out.

8. Cover your crock pot with the lid and set it on low for 4 to 6 hours. You can also cook on high for about 2 to 3 hours if you are short on time.

9. Check towards the end of cooking to make sure the chicken is tender and the vegetables are soft.

10. Once its done, give everything a gentle stir so that the flavors mix up well and serve hot. Enjoy your creamy ranch chicken dinner!

Equipment Needed

1. Crock pot or slow cooker
2. Cutting board
3. Chef’s knife
4. Vegetable peeler
5. Mixing bowl
6. Measuring cup
7. Spoon for stirring
8. Serving dish

FAQ

Crock Pot Creamy Ranch Chicken Recipe Substitutions and Variations

• Chicken breasts: You can use chicken thighs instead if you dont mind a slightly darker meat and extra flavor.
• Ranch dressing mix: Try making your own with dried dill, parsley, garlic powder, onion powder, salt, and pepper. It works pretty well and you can adjust the seasoning to your taste.
• Cream of chicken soup: If you cant find it, cream of mushroom soup is a neat alternative that still gives you that creamy texture.
• Cream cheese: You might use sour cream or Greek yogurt if you’re in a pinch, just expect a bit more tanginess in the dish.
• Chicken broth: Vegetable broth works fine if you dont have chicken broth, and it’s a good substitute for a different flavor twist.

Pro Tips

1. You might wanna marinate the chicken a little bit in the ranch mix extra before throwin it in the crock pot so the flavor really sinks in. It works wonders if you let it sit for like 15-20 minutes.

2. Make sure your cream cheese is really softened—take it out of the fridge ahead of time (or even zap it in the microwave for like 10 seconds) so it blends smoother with the soup and broth.

3. Try to cut your veggies in similar sizes so they cook evenly. If some pieces are too big they might not get tender enough by the end of the cookin time.

4. If you find the sauce too runny, you can remove the lid for the last half hour to let some extra liquid evaporate. That way, the sauce thickens up nice and clings to the chicken and veggies.