Crock Pot BBQ Chicken (Pulled Chicken) Recipe

I recently discovered a magical way to enjoy tender, flavorful chicken that effortlessly falls apart and mingles with a smoky, tangy sauce. I call it my favorite Slow Cooker Bbq creation. The blend of spices and secret ingredients brings out a vibrant taste that leaves me eager for every bite.

I’m excited to share my latest crock pot creation that’s become a new favorite in my recipe repertoire. When I made this Crock Pot BBQ Chicken, I knew it was going to be a winner thanks to its amazing blend of flavors.

I start with 2 lbs boneless, skinless chicken breasts, adding in salt, black pepper, garlic powder, and onion powder to seal in the flavor. Then I mix in 2 cups of my favorite BBQ sauce, a splash of apple cider vinegar, Worcestershire sauce, a bit of brown sugar and either a dash of water or chicken broth for extra sauciness.

Trust me, the end result is a zesty, mouth-watering pulled chicken that makes for killer BBQ chicken crockpot meals or even BBQ pulled chicken sandwiches. I love how easy this recipe is to throw together, making it one of my go-to easy crockpot dinners.

Enjoy creating this delicious dish!

Why I Like this Recipe

I really love this recipe because it’s super simple to make. I don’t have to stress much about cooking it since I just toss everything into the crock pot and let it work its magic.

I also like how the flavors hit all the right notes. The tangy apple cider vinegar, sweet brown sugar and savory spices mix with the BBQ sauce perfectly making every bite delicious and comforting.

Another great thing is how the chicken turns out so tender that it shreds easily. It’s really satisfying to see the meat just fall apart and soak up all that yummy sauce.

Lastly, I appreciate that I can tweak the recipe a bit whenever I want; like adding a little more broth if I’m craving extra sauciness or throwing in extra spices to amp up the taste.

Ingredients

• Chicken breasts: lean protein central for muscle building, low fat and versatile.
• Salt: essential seasoning enhancing overall flavors and balancing natural ingredient tastes.
• BBQ sauce: rich, tangy blend with sugars, forms the sticky, mouth watering glaze.
• Apple cider vinegar: tart liquid that adds zing, aids digestion and boosts flavor.
• Brown sugar: natural sweetener that deepens sauce flavor and creates a caramel touch.
• Garlic and onion powders: aromatic spices that ramp up savory notes and depth.
• Worcestershire sauce: infuses a tangy umami kick, intensifying the overall complexity.
• Water or chicken broth: adds extra sauciness, helping ingredients meld and stay moist.

Ingredient Quantities

• 2 lbs boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups of your favorite BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup water or chicken broth (if u want extra sauciness)

How to Make this

1. Start by placing the 2 lbs of chicken breasts in your crock pot.

2. In a small bowl, mix 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder then sprinkle this seasoning evenly over the chicken.

3. Pour 2 cups of your favorite BBQ sauce over the chicken so it’s well covered.

4. Next, add 1/4 cup apple cider vinegar, 2 tbsp Worcestershire sauce, and 1/4 cup brown sugar to the crock pot.

5. Drizzle in 1/4 cup water or chicken broth if you like your chicken extra saucy.

6. Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken easily shreds.

7. Once done, remove the chicken and use two forks to shred it right in the pot.

8. Give everything a good stir to make sure the chicken is well mixed with the sauce. Enjoy your meal!

Equipment Needed

1. Crock pot
2. Small bowl
3. Measuring spoons and cups
4. A stirring spoon or spatula
5. Two forks
6. A knife in case you want to slice any ingredients beforehand

FAQ

Crock Pot BBQ Chicken (Pulled Chicken) Recipe Substitutions and Variations

• Instead of chicken breasts, you can use boneless, skinless chicken thighs for a richer flavor and extra tenderness.
• If you don’t have apple cider vinegar, try using white vinegar or even a bit of lemon juice as a replacement.
• Worcestershire sauce can be tricky to find sometimes, so you could mix a little soy sauce with a splash of balsamic vinegar instead.
• For brown sugar, you can use honey or maple syrup if you want a natural sweetener, just be sure to adjust the amount for taste.
• If you’re missing a cup of water or chicken broth, simply use plain water and add a pinch more salt to perk up the flavor.

Pro Tips

1. Try searing your chicken in a hot pan for a couple minutes before tossin it in the crock pot. It may be an extra step, but trust me, it gives a better flavor and a little more texture.

2. If your sauce ends up too runny after cookin, you can take the lid off for the last half hour on high. This helps it reduce and get that thick, sticky consistency everyone loves.

3. Always taste the sauce at the end of cooking. Sometimes it might need a bit more salt or pepper depending on your taste, so don’t be afraid to adjust it to make it perfect for your palate.