I love whipping up these creamy garlic pork chops. The juicy, perfectly seared pork and bold garlic (both whole and minced) blend seamlessly with a luxurious cream sauce made from everyday ingredients. It feels elevated yet comforting, making it my ideal weeknight treat. This recipe delivers a symphony of flavors.
I love making this Creamy Garlic Pork Chops recipe because it hits all the right marks for a hearty pork dinner. In about 30 minutes, you can have a savory meal that’s rich in flavor yet easy to whip up.
I start with 4 bone-in pork chops, seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Then I use 2 tablespoons olive oil and 1 tablespoon butter to brown the chops before adding 10 whole garlic cloves and 4 minced garlic cloves that bring a strong garlic flavor.
The dish gets its creamy goodness from 1 cup heavy cream and 1/2 cup chicken broth. This recipe is not only great for a low carb twist but it also fits a few of my favorite pork chop dinner ideas that feel homey and comforting.
The nutritional value is solid with protein from the pork and a rich dose of flavor. Enjoy this perfect blend of taste and simplicity!
Why I Like this Recipe
I really love this recipe for a bunch of reasons. First, I like how it’s quick and easy to make. Even if I’m not in the mood to spend hours in the kitchen, I can whip these pork chops up in around 30 minutes. Second, the pork chops come out perfectly seared with that golden brown crust that makes every bite really tasty and juicy. Third, the garlic sauce is amazing. I love how it mixes both whole garlic cloves and minced garlic so that each bite has layers of flavor. And finally, I really dig the creamy texture of the sauce, which makes the dish feel luxirious even though it’s super simple.
Ingredients
- Pork chops are a rich source of protein adn they offer a hearty savory flavor.
- Garlic provides a strong aroma and natural antioxidants while lending a spicy warmth.
- Heavy cream gives a rich, velvety texture and a mild, slightly sweet taste.
- Olive oil offers healthy fats and aids in crisping up the pork chops beautifully.
- Chicken broth adds depth and moisture to the dish while balancing the flavors.
- Fresh parsley brings a hint of freshness and vibrant color to finish the meal.
- Salt and pepper are essential seasonings that enhance the natural flavors of every ingredient.
Ingredient Quantities
- 4 bone-in pork chops (about 1 inch thick, roughly 6oz each)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 10 whole garlic cloves, peeled
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (you can swap with white wine if u want)
- Fresh parsley, chopped (optional for garnish)
How to Make this
1. Season the pork chops with salt and black pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Place the pork chops in the skillet and sear them for about 3 minutes each side until they get a nice golden brown.
4. Remove the pork chops from the pan and set them aside on a plate.
5. Add the 10 whole garlic cloves and the 4 minced garlic cloves to the same skillet and cook for 1-2 minutes until you start smelling the garlic.
6. Pour in the chicken broth (or white wine if you prefer) and use a spatula to scrape up any bits stuck to the bottom of the pan.
7. Stir in the heavy cream and let the sauce simmer for a few minutes until it starts to thicken a bit.
8. Put the pork chops back into the skillet, making sure they are covered with that creamy garlic sauce.
9. Lower the heat to medium-low and let everything simmer for about 8-10 minutes, or until the pork chops are cooked through.
10. Taste the sauce, adjust the seasoning if needed, sprinkle with chopped parsley if you’re using it, and serve immediately.
Equipment Needed
1. Large skillet – you need this for heating the oil, butter and searing the pork chops before adding the garlic and sauce
2. Plate – to rest the pork chops after searing
3. Spatula – used for scraping the pan to loosen the browned bits and stirring the sauce
4. Knife – essential for mincing the garlic cloves if you arent using pre-minced garlic
5. Cutting board – helps you to safely mince garlic and prepare any garnish
6. Measuring cup and measuring spoons – these are important for getting an accurate amount of cream, broth, salt, and pepper
FAQ
Creamy Garlic Pork Chops Recipe Substitutions and Variations
- If you can’t get bone-in pork chops, boneless ones work too but keep an eye on the cooking time cause they cook faster.
- No heavy cream? Try mixing half and half with a bit of melted butter or even use coconut cream for a slight twist.
- Don’t have chicken broth? Vegetable broth works fine, or you can swap it for white wine to add a tangy flavor.
- If you’re out of olive oil, a neutral oil like canola or vegetable oil will do just fine.
Pro Tips
1. Make sure you pat the pork chops dry before seasoning them so they get a really nice crust instead of steamin up in the pan.
2. When you add the garlic, keep an eye on it, ’cause burnt garlic can ruin the dish, and you want that garlic flavor instead of bitterness.
3. If you wanna get a thicker sauce, let the cream simmer a little longer, but dont overdo it otherwise the sauce can break.
4. Experiment with swapping the chicken broth for white wine if you feel bold – it gives the dish a different depth of flavor.
Creamy Garlic Pork Chops Recipe
My favorite Creamy Garlic Pork Chops Recipe
Equipment Needed:
1. Large skillet – you need this for heating the oil, butter and searing the pork chops before adding the garlic and sauce
2. Plate – to rest the pork chops after searing
3. Spatula – used for scraping the pan to loosen the browned bits and stirring the sauce
4. Knife – essential for mincing the garlic cloves if you arent using pre-minced garlic
5. Cutting board – helps you to safely mince garlic and prepare any garnish
6. Measuring cup and measuring spoons – these are important for getting an accurate amount of cream, broth, salt, and pepper
Ingredients:
- 4 bone-in pork chops (about 1 inch thick, roughly 6oz each)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 10 whole garlic cloves, peeled
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (you can swap with white wine if u want)
- Fresh parsley, chopped (optional for garnish)
Instructions:
1. Season the pork chops with salt and black pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Place the pork chops in the skillet and sear them for about 3 minutes each side until they get a nice golden brown.
4. Remove the pork chops from the pan and set them aside on a plate.
5. Add the 10 whole garlic cloves and the 4 minced garlic cloves to the same skillet and cook for 1-2 minutes until you start smelling the garlic.
6. Pour in the chicken broth (or white wine if you prefer) and use a spatula to scrape up any bits stuck to the bottom of the pan.
7. Stir in the heavy cream and let the sauce simmer for a few minutes until it starts to thicken a bit.
8. Put the pork chops back into the skillet, making sure they are covered with that creamy garlic sauce.
9. Lower the heat to medium-low and let everything simmer for about 8-10 minutes, or until the pork chops are cooked through.
10. Taste the sauce, adjust the seasoning if needed, sprinkle with chopped parsley if you’re using it, and serve immediately.
