Chocolate Chip Banana Bread Recipe

Experience an irresistible chocolate chip banana bread bursting with ripe banana flavor and melty chocolate pockets. The moist, tender crumb infused with vanilla and butter creates a delightful treat, perfect for breakfast or dessert. This scrumptious creation promises a satisfying texture and a rich, harmonious blend of sweet flavors indeed.

I created my chocolate chip banana bread recipe because it balances great taste and solid nutrition. I melt 1/2 cup unsalted butter and mix it with 1 cup granulated sugar and 2 eggs to create a protein rich base.

I then stir in 3 ripe bananas (mashed to about 1 cup) which gives the loaf a boost of potassium and natural sweetness along with 1 teaspoon vanilla extract. Combining 1 teaspoon baking soda, 1/2 teaspoon salt and 1 1/2 cups all-purpose flour creates a foundation that provides carbohydrates for energy.

Finally, 1 cup semisweet chocolate chips are folded in so the chocolate stays melty even after reaching room temperature. This recipe proves why chocolate chip banana bread is so popular among those who loves a moist, nutrient balanced, yet indulgent treat its a perfect option for breakfast or an after school snack.

Why I Like this Recipe

I love this recipe for so many reasons. First, I really enjoy how moist it turns out every time because the mashed bananas mix perfectly with the melted butter, making every bite super soft and flavorful. Second, the chocolate chips always come out melty and delicious, so even after the bread cools down at room temperature, they still add that awesome, gooey texture I crave. Third, I like that the steps are simple enough so that even when I’m tired, I can whip up a loaf that fills my kitchen with the most amazing, comforting aroma. Finally, it just feels like a fun twist on regular banana bread, giving me a creative way to enjoy a classic treat with a bit of chocolaty goodness.

Ingredients

• Butter: Unsalted butter bring a rich, smooth flavor and helps keep the bread moist by adding a luscious fat content.
• Sugar: Granulated sugar provides sweetness and energy making the bread tender yet delightfully indulgent even though it isnt exactly healthy.
• Bananas: Ripe bananas give a natural sweet taste while adding fibre and moisture making every bite soft and rich in flavor.
• Eggs: Beaten eggs are essential for binding ingredients together while providing protein resulting in a solid structure and a fluffy texture.
• Chocolate Chips: Semisweet chocolate chips deliver bursts of chocolate flavor adding a fun, delightful twist that makes the bread extra special.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs, beat
• 3 ripe bananas, mashed (around 1 cup)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. In a big mixing bowl, combine the melted butter and granulated sugar until it’s all mixed up well, then stir in the eggs one at a time.

3. Mash the ripe bananas until smooth (you should have about 1 cup) and mix them with the vanilla extract.

4. Sprinkle the baking soda and salt into the mixture, then slowly fold in the all-purpose flour until everything is just combined.

5. Carefully fold in the semisweet chocolate chips until they’re well distributed.

6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.

7. Bake in the preheated oven for about 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

8. Remove the loaf from the oven and let it sit in the pan for 10 minutes to cool slightly.

9. After 10 minutes, take the bread out of the pan and let it cool on a wire rack until it reaches room temperature.

10. Slice up your chocolate chip banana bread and enjoy it warm or at room temperature for that delicious melty chocolate experience.

Equipment Needed

1. Oven
2. 9×5 inch loaf pan
3. Large mixing bowl
4. Measuring cups and spoons
5. Fork or potato masher for the bananas
6. Spatula
7. Toothpick
8. Wire rack for cooling

FAQ

Chocolate Chip Banana Bread Recipe Substitutions and Variations

• For unsalted butter, you can try using an equal amount of coconut oil or even margarine. Just know that coconut oil might give it a slight coconut flavor.
• If you dont have granulated sugar, brown sugar is a good substitute for a richer taste, or you can use honey but you might need to adjust the wet ingredients a bit.
• Instead of eggs, you could use unsweetened applesauce (about 1/4 cup per egg) which works great if you want a little extra moisture.
• If semisweet chocolate chips are hard to come by, dark chocolate chunks or even white chocolate chips can work as a good alternative.

Pro Tips

1. Use bananas that are super ripe—with lots of brown spots—because they add more sweetness and flavor, making your bread taste much better.
2. Mix your butter and sugar really well until it’s light and kinda fluffy; if you cut corners here your loaf might turn out too dense.
3. When you mix in the flour, try not to overdo it; a little overmixing can make the bread chewy instead of soft and tender.
4. Let the bread cool on a rack before slicing so the texture sets in; cutting it too soon might mess up the perfect, melty chocolate flavor.