Cheesy Sausage Breakfast Casserole Recipe

Today I whipped up an Easy Egg Bake featuring crispy breakfast sausage, rich cheddar, and chunks of toasted white bread. The blend of savory and cheesy flavors in this casserole keeps my mornings exciting. I love the simplicity of this dish which works perfectly for any meal of the day.

I recently discovered a new way to jumpstart your day with my Cheesy Sausage Breakfast Casserole, and it might just become your new favorite. Imagine stirring together 1 lb of cooked and crumbled breakfast sausage with 8 large eggs and adding 2 cups of shredded cheddar cheese.

Then, toss in 6 slices of white bread cut into cubes. I know it sounds simple, but its flavors come together in such an unpredictable and interesting way that it’s hard not to be curious.

This dish borrows ideas from amazing concepts like egg bakes and some of the best breakfast casseroles that seem to pop up everywhere. Its cheesy, savory combination instantly reminds me of those trust-it-to-mom recipes, but with an easy twist.

Even if you’re just looking for a fun way to mix up your morning routine, trust me, it’s worth giving this recipe a try. Enjoy every slice as a reminder that breakfast can be as inventive as it is delicious.

Why I Like this Recipe

1. I really love how simple this recipe is. I only need a few ingredients and its so easy to put together even when im in a rush which makes it perfect for busy mornings.
2. I like the flavor combo a lot. The mix of the savory sausage with the eggs and cheddar cheese creates such a tasty dish that never disappoints me.
3. The cubed bread adds a fun texture to the casserole that really sets it apart from other breakfast dishes i’ve tried before.
4. Even though the recipe is simple it always ends up tasting amazing and makes me feel like i did something special in the kitchen.

Ingredients

• Sausage: its protein packed and super savory but sometimes a bit high in fats.
• Eggs: provide protein, vitamins and help bind the mix in a simple way.
• Cheddar cheese: adds a creamy texture and rich taste plus some calcium.
• White bread: gives carbs and a soft base that helps balance the flavors.
• Hearty mix: each ingredient brings its own taste and texture to the dish.
• Fatty bits: sausage and cheese make it rich even if they boost the calories.
• Simple comfort: this dish feels like a warm hug on a chilly morning.
• Mix well: combine these goodies to create a breakfast that warms your heart.

Ingredient Quantities

• 1 lb breakfast sausage, cooked and crumbled
• 8 large eggs
• 2 cups shredded cheddar cheese
• 6 slices white bread, cut into cubes

How to Make this

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.

2. Make sure your breakfast sausage is cooked and crumbled; if not, fry it in a pan over medium heat until it’s nicely browned.

3. In a big bowl, whisk the 8 eggs until they’re smooth. You can add a little salt and pepper if you like.

4. Mix in the 2 cups of shredded cheddar cheese with the eggs.

5. Stir the crumbled sausage into the egg and cheese mixture so everything gets evenly coated.

6. Add the 6 slices of white bread, which have been cut into cubes, into the bowl and gently toss it all together.

7. Pour the whole mix into your greased dish, spreading it out so it cooks evenly.

8. Pop the dish into the oven and bake for about 30 to 35 minutes, or until the eggs are set and you see a slight golden top.

9. Once done, take it out of the oven and let it cool for a few minutes before serving.

10. Enjoy your cheesy sausage breakfast casserole while its warm with your favorite cup of coffee or juice!

Equipment Needed

1. Oven – Needed to bake the casserole at 350°F, which is important for properly setting the eggs and maintaining nutritional values like protein in the eggs and sausage.
2. 9×13 inch baking dish – Use this to hold your mixture as it cooks evenly, helping to keep the right texture and nutrient distribution.
3. Frying pan – Required to cook and crumble the sausage; frying ensures it gets nicely browned without losing its protein benefits.
4. Large mixing bowl – For whisking the eggs and combining your cheese, sausage, and bread, ensuring even distribution of every ingredient.
5. Whisk – Helps beat the eggs until they’re smooth, making sure the proteins are well mixed so the nutritional quality is maintained.
6. Knife and cutting board – Needed to cut the white bread into cubes, so it soaks up the egg mixture properly without overprocessing the fibers.
7. Spatula – Useful for stirring the mixture and scraping every bit from the bowl, ensuring nothing goes to waste.

FAQ

Cheesy Sausage Breakfast Casserole Recipe Substitutions and Variations

• You can swap the breakfast sausage with turkey sausage or even a plant-based sausage if you’re trying to cut back on fat.
• If eggs aren’t your thing, try using a commercial egg substitute like Just Egg or another egg replacer, though it might change the texture a bit.
• Instead of using shredded cheddar cheese, you might go for Monterey Jack or a cheese blend to mix things up a little.
• For white bread, whole wheat or gluten free bread cubes can work too, just keep in mind they may absorb a bit more of the egg mixture.

Pro Tips

1. Try to toast the bread cubes in a pan before mixing them in the eggs. This gives them a crunchy texture that contrasts nicely with the soft casserole, but be careful not to burn them.
2. Mix in a splash of milk or cream with the eggs to get a creamier consistency. It seems simple but it helps keep the casserole from drying out.
3. Let the sausage cool down a bit before stirring it into the eggs so you don’t cook the eggs too soon and end up with a rubbery texture.
4. After you take the casserole out of the oven, let it sit for a few minutes. This rest time allows everything to set properly, makin it easier to cut and serve without crumbling too much.