Cheesy Ground Beef Quesadillas Recipe

I love creating simple meals and this is one of my favorite ground beef quesadillas. Savory ground beef mingles with diced onions, garlic and a pinch of taco seasoning, while layers of cheddar melt in soft flour tortillas. Each bite delivers a satisfying blend of flavor and comfort, truly irresistible.

I’m super excited to share my take on Cheesy Ground Beef Quesadillas today. I’ve been craving something that hits all the right notes—a great mix of savory ground beef, a perfectly diced medium onion, and 2 cloves of garlic minced just the way I like it.

I heat up 1 tablespoon of vegetable oil in a pan and add 1 lb ground beef until it browns. Then I toss in the taco seasoning and a splash of water (about 1/4 cup) to get that saucy flavor going.

Once everything simmers, I spoon the mixture onto 8-inch flour tortillas and cover it all up with 2 cups of shredded cheddar cheese, letting it melt into a gooey masterpiece. Trust me, these quesadillas are a total game changer for beef dinners and perfect if you’re after a satisfying meal that’s super easy to whip up.

Enjoy experimenting with this Ground Beef Quesadillas recipe!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, it’s super easy to make when I’m in a rush and I don’t have a lot of time to cook. Second, the flavors are amazing – I get that perfect mix of savory ground beef with a nice kick from the taco seasoning that makes every bite satisfying. Third, I love how cheesy it is; the melting cheddar over warm beef always hits the spot and feels like a little comfort meal. Lastly, it’s super versatile and fun to customize today depending on my mood which makes me look forward to making it again and again.

Ingredients

• Ground beef is a good source of protein and iron but also quite fatty.
• Onions add crunch, fiber and natural sweetness to enhance the dish.
• Garlic gives bold flavors and offers antioxidants plus a health boost.
• Taco seasoning is packed with spices that bring a zesty taste explosion.
• Flour tortillas serve as a soft carb base holding all tasty fillings.
• Cheddar cheese melts wonderfully, lending a creamy texture and rich flavor.
• Vegetable oil crisps the quesadillas while salt and pepper round out taste.

Ingredient Quantities

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/4 cup water
• 6 to 8 8-inch flour tortillas
• 2 cups shredded cheddar cheese (or a mix of your fav cheeses)
• 1 tbsp vegetable oil
• Salt and pepper to taste

How to Make this

1. Heat the vegetable oil in a large skillet over medium-high heat and add the ground beef, cook until its browned and crumbly.

2. Add the diced onion and minced garlic to the beef and cook ’em for about 2-3 minutes until the onion soften up.

3. Stir in the taco seasoning with 1/4 cup water and let it simmer, stirring occasionally for another 3-4 minutes so all the flavors mix well.

4. Taste it and add salt and pepper to your liking.

5. Lay an 8-inch flour tortilla in another clean skillet over medium heat.

6. Spoon some of the beef mixture evenly over half of the tortilla.

7. Sprinkle a generous amount of shredded cheddar cheese (or your fav mix) on top of the beef.

8. Fold the tortilla in half over the fillings carefully.

9. Cook the quesadilla for about 2 minutes per side until the cheese is melted and the tortilla is lightly toasted.

10. Remove from the skillet, let it cool a bit, slice into wedges and serve warm. Enjoy!

Equipment Needed

1. A large skillet for browning the beef and cooking the onions and garlic
2. A clean skillet for heating the tortilla and melting the cheese
3. A measuring cup for the 1/4 cup water
4. A spatula for stirring the beef mixture and flipping the quesadilla
5. A knife and cutting board for dicing the onion, mincing the garlic, and later slicing the quesadilla into wedges
6. A plate for serving your finished quesadilla

FAQ

Cheesy Ground Beef Quesadillas Recipe Substitutions and Variations

• Instead of ground beef, you can use ground turkey or chicken for a leaner option.
• If you dont have a medium onion, try using red onion or even some shallots for a sweeter flavor.
• Not got taco seasoning? Mix up your own blend with a pinch of cumin, chili powder, paprika, and a bit of garlic salt.
• If you want to swap out the water, chicken or beef broth can add an extra kick to the filling.
• Don’t have flour tortillas? Corn tortillas work great if you’re lookin for a slightly different texture.

Pro Tips

1. Try letting the seasoned beef simmer a little extra after adding the water so that all the flavors really meld together – this makes the filling more delicious even if it takes a bit longer.
2. If you’re into that extra crispy texture, warm up your tortillas in a dry skillet for a few seconds before you add the beef and cheese. This helps prevent them from getting soggy as they cook.
3. Make sure to stir the mixture often so it doesn’t stick to the pan or burn, especially when the onions and garlic hit the heat – this is one of those little things that keeps your quesadillas tasting good every time.
4. Experiment with a few extra seasonings or a dash of hot sauce if you like things spicy; its a small tweak that can really amp up the flavor without messing with the basic recipe.