Brown Sugar Shaken Espresso Overnight Oats Recipe

This recipe transforms your morning routine by blending hearty oats with the bold kick of chilled espresso, brown sugar, and vanilla for a smooth, indulgent treat. The layered flavors create a harmonious breakfast experience that brings together a delicious fusion of ingredients worthy of any fan of Espresso Recipes and Overnight Oats Recipe Healthy.

I’ve been experimenting with overnight oats, and this brown sugar shaken espresso version became one of my favorites really fast. I started with 1/2 cup old-fashioned rolled oats and 1/2 cup milk, letting them work together overnight to create a hearty base full of fiber and energy.

The twist came with 1/2 cup chilled brewed espresso which gives it that rich coffee flavor that many of us love. I add 1 tablespoon brown sugar for a subtle sweetness and a 1/2 teaspoon vanilla extract to round out the flavor.

A pinch of salt helps balance the taste perfectly while a few ice cubes, if you’re up for a chill vibe, make the mixture extra refreshing. This recipe is inspired by popular coffee drinks and brings together whole food ingredients in a healthy breakfast recipe thats easy to prepare and packed with nutritional value.

Enjoy your bold start to the day!

Why I Like this Recipe

1. I absolutely love how easy it is to make this recipe. I just mix all the ingredients in a jar and let it sit overnight so in the morning I have a delicious, ready-to-eat breakfast waiting for me.
2. I really dig the flavor combo of brown sugar and espresso. It gives a perfect little coffee kick that wakes me up and satisfies my sweet tooth all at once.
3. I like that it’s super customizable. If I feel like switching things up, I can add extra toppings like cinnamon or chopped nuts, or even add more milk if I want a thinner consistency.
4. I appreciate that it’s a quick grab-and-go breakfast. Even on busy mornings, I know I can just shake up the jar and eat it straight from there, so I never have to miss a beat before class.

Ingredients

• Old-fashioned rolled oats provide hearty fibre and complex carbohydrates, helping you feel fuller longer.
• Milk adds protein and calcium, keeping the oats creamy and nourishing for strong bones.
• Chilled brewed espresso delivers caffeine and robust flavor, giving an energizing kick to your morning.
• Brown sugar gives a rich caramel like sweetness, balancing the bitter espresso with sugary warmth.
• Vanilla extract brings a subtle aromatic touch that enhances the overall flavor profile.
• A pinch of salt sharpens and brightens all the flavours making every bite more balanced.
• Ice cubes, if used, help to chill the mixture quickly and add a fun, refreshing twist.

Ingredient Quantities

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk (or any milk alternative you prefer)
• 1/2 cup chilled brewed espresso (or strong coffee if you dont have espresso)
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• A few ice cubes (optional, for that extra chill while shaking)

How to Make this

1. In a mason jar or any container with a lid, add the 1/2 cup of rolled oats, 1/2 cup milk, 1/2 cup chilled brewed espresso, 1 tablespoon brown sugar, 1/2 teaspoon vanilla extract, and a pinch of salt.

2. If you want that extra chill factor, drop in a few ice cubes.

3. Secure the lid tightly and give it a good shake until everything is well combined.

4. Let the jar chill in the refrigerator overnight so the oats have time to soak and get super creamy.

5. In the morning, give the jar another shake to mix in any ingredients that might have settled.

6. If it looks too thick, you can stir in a splash more milk to loosen it up.

7. Enjoy your brown sugar shaken espresso overnight oats straight from the jar or pour it into a bowl.

8. Feel free to top it with extras like a drizzle of extra brown sugar, a sprinkle of cinnamon, or even a few chopped nuts if you like.

Equipment Needed

1. Mason jar or any container with a lid
2. Measuring cups (for the rolled oats, milk, and espresso)
3. Measuring spoons (for brown sugar, vanilla extract, and salt)
4. A spoon or small spatula for stirring if needed

FAQ

Brown Sugar Shaken Espresso Overnight Oats Recipe Substitutions and Variations

• Instead of old-fashioned rolled oats you can use quick oats or even steel-cut oats, though steel-cut might need a bit more prepping.
• If you dont have regular milk, try using almond milk, soy milk, or even coconut milk for a different twist.
• Not got brewed espresso? Use a strong cup of coffee or even some cold brew concentrate for that kick.
• If brown sugar isnt on hand, you can substitute with maple syrup, honey, or agave nectar to keep it sweet.
• For a change of flavor, you can try swapping vanilla extract with almond extract or even a little bit of cinnamon.

Pro Tips

1. Try switching up the type of milk you use; almond or oat milk can add a whole new twist to the flavor, and it’s fun to experiment with different tastes.
2. If your oats seem too thick in the morning, just add a bit more milk and give it a good stir—it’s a quick fix to get your desired consistency.
3. Shakin the jar a couple of times while it sits in the fridge can help mix things up better, so you don’t end up with uneven flavors.
4. Consider sprinkling in a little extra cinnamon or topping with some chopped nuts for a flavor boost that makes your breakfast feel even more special.