Brown Sugar Oatmilk Shaken Espresso Recipe

I’m super excited to try out this brown sugar oatmilk shaken espresso ’cause it’s this crazy mix of bold espresso, sweet syrup and creamy oat milk that totally gives me those chill, offbeat vibes even if I mess it up a bit sometimes.

I think this Brown Sugar Oatmilk Shaken Espresso is a balanced energy boost. I love how the hot espresso gives a good hit of antioxidants while the oat milk packs some fiber.

The brown sugar adds calories and taste, and the ice cubes cool everything nicely for a refreshing sip.

Ingredients

Ingredient Quantities

• 2 shots of hot espresso (about 60 ml)
• 2 tablespoons of brown sugar syrup
• 1 cup of oat milk (unsweetened works best)
• A handful of ice cubes

How to Make this

1. Brew about 60 ml of hot espresso using your favorite method, and let it cool for a minute if its too hot.

2. In a shaker, pour the two shots of espresso along with a handful of ice cubes.

3. Add in 2 tablespoons of brown sugar syrup to the shaker.

4. Pour 1 cup of unsweetened oat milk into the mix.

5. Secure the shaker lid tight and shake it vigorously for about 15 seconds, until the mixture feels well combined and frothy.

6. Open the shaker carefully and check to see if the ingredients look nicely mixed.

7. Pour the mixture into your serving glass, and enjoy your brown sugar oatmilk shaken espresso right away.

Equipment Needed

1. Espresso machine, coffee maker, or any device you like to brew espresso
2. A cocktail shaker with a tight lid
3. Measuring spoons for the brown sugar syrup
4. A measuring cup for the oat milk
5. Ice cube tray (or have pre-made ice ready)
6. A serving glass for your drink

FAQ

• What is Brown Sugar Oatmilk Shaken Espresso? Its a coffee drink made by combining hot espresso, brown sugar syrup, and oat milk with ice then shaking it all together to make a smooth and frothy beverage
• Can I use another type of milk? Yeah you can swap the oat milk for almond or soy milk if you like but keep in mind that it might affect the taste a bit
• Do I really need a fancy cocktail shaker? Not at all, any jar with a tight lid will work fine if you dont have a proper shaker
• How long should I shake the drink? You should shake it for about 15 to 20 seconds or until it gets nicely frothy and well mixed
• Can I use decaf espresso? Sure you can use decaf if you want a caffeine-free version but the flavor might be a tad different

Brown Sugar Oatmilk Shaken Espresso Recipe Substitutions and Variations

• If you dont have espresso, you can use 2 shots of strongly brewed coffee instead
• If you dont have brown sugar syrup, try maple syrup or even a lightly heated blend of brown sugar and water
• Instead of oat milk, almond milk or soy milk works just as fine
• If ice cubes run out, you can use crushed ice for a smoother chill

Pro Tips

1. Try chilling your shaker and cup in the fridge beforehand so your drink stays ice-cold for longer.
2. Make sure you let the hot espresso cool down just a bit so it doesn’t melt the ice too fast.
3. Give the shake a really good, vigorous shake; it helps create a froth that makes the drink taste richer.
4. Experiment with different amounts of brown sugar syrup if you want to tweak the sweetness.
5. Use quality oat milk and fresh espresso for the best flavor overall.

Here’s a rewritten version of the recipe:

First, brew about 60 ml of hot espresso using whichever method you like and let it cool for like a minute if it’s too hot. Grab a shaker and add the two shots of espresso along with a handful of ice cubes. Then pour in 2 tablespoons of brown sugar syrup followed by 1 cup of unsweetened oat milk. Make sure the lid on the shaker is really tight and shake it up strong for about 15 seconds until everything seems well mixed and a bit frothy. After that, slowly open the shaker to check that the ingredients have blended nicely. Finally, pour your drink into a serving glass and enjoy your brown sugar oatmilk shaken espresso right away.