Baked Ranch Pork Chops Recipe

Bursting with savory flavor and approached with simplicity, these baked ranch pork chops are a crowd-pulling dish for busy evenings. The tender pork absorbs a vibrant mix of ranch spices and herbs, then bakes into a succulent masterpiece. This recipe delivers zest and comfort for any dinner table, truly satisfying.

I was excited to try these Baked Ranch Pork Chops because they are quick and budget-friendly, yet packed with flavor and nutrition. I use four pork chops about 1-inch thick, either bone-in or boneless, which gives a great protein boost.

I season them with one envelope of dry ranch seasoning mix, then drizzle with two tablespoons of olive oil. I always add a dash of garlic powder and onion powder, along with salt and pepper to taste, so you get an even richer pork dinner.

The spices not only give the pork a zesty flavor but also contribute to a satisfying, well-rounded meal. I like knowing that each chop provides essential nutrients while still being an easy pork chop recipe for a weeknight dinner.

Their simplicity makes it easy to cater to the entire family. I might toss a tablespoon of chopped fresh parsley on top for garnish if I’m feeling fancy.

Enjoy this healthy, easy baked pork option!

Why I Like this Recipe

I really like this recipe because it’s super simple and doesn’t take forever to make. I mean, you preheat the oven, pop in your pork chops and you’re all set – even when I’m in a rush or just not feeling too fancy, it’s always a win.

Another reason is that it doesn’t break the bank. I love that I can use just a few basic ingredients like pork chops, olive oil, and that ranch seasoning mix that I already have in my pantry. It’s perfect for midweek dinners when I don’t wanna spend too much time or money.

I also appreciate how flavorful it comes out. The mix of garlic and onion powders with the ranch seasoning gives it a really cool taste, and that little crisp on top when I hit the broiler at the end? Totally awesome.

Lastly, I like that it satisfies the whole family. Everyone in my house gets a bit excited about dinner when these come out of the oven. Its ease and flavor always somehow manage to please even the pickiest eaters, which makes dinner time stress free for me.

Ingredients

• Pork Chops: Packed with protein, they deliver rich flavor and become deliciously tender when baked absolutely.
• Ranch Seasoning Mix: Offers zesty, herby tang that transforms pork chops with bold, savory depth instantly.
• Olive Oil: Provides heart-healthy fats and a mild fruity note, keeping meat moist during baking perfectly.
• Garlic Powder: Infuses a rich, savory kick that brightens and deepens the pork’s umami flavor remarkably.
• Onion Powder: Adds a subtle sweetness and aromatic charm, blending seamlessly with other seasonings remarkably.
• Fresh Parsley: Garnishes beautifully, adding a vibrant pop of color and a hint of fresh herby flavor.
• Salt and Pepper: Essential for balancing taste, enhancing every element with just the right kick to perfection.

Ingredient Quantities

• 4 pork chops (about 1-inch thick, bone-in or boneless)
• 1 envelope dry ranch seasoning mix (1 ounce)
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• Optional: 1 tablespoon chopped fresh parsley (for garnish)

How to Make this

1. Preheat your oven to 400°F.

2. Pat dry the pork chops with paper towels so they cook better.

3. In a small bowl, mix the dry ranch seasoning envelope with garlic powder, onion powder, salt, and pepper.

4. Drizzle the olive oil over each pork chop, rubbing it in evenly.

5. Sprinkle the seasoning mix generously on both sides of the pork chops.

6. Arrange the pork chops in a lightly greased baking dish.

7. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.

8. If you like a crispier top, switch on the broiler for the last 2-3 minutes of cooking but watch them closely.

9. Remove the pork chops from the oven and let them rest for about 5 minutes.

10. Top with chopped fresh parsley for garnish if desired, then serve and enjoy your dinner!

Equipment Needed

1. An oven that you can preheat to 400°F
2. Paper towels to pat the pork chops dry
3. A small mixing bowl for blending the ranch seasoning and spices
4. Measuring spoons for the garlic powder and onion powder
5. A lightly greased baking dish to arrange the pork chops
6. A meat thermometer to check that the internal temperature reaches 145°F
7. A knife and chopping board for chopping the parsley garnish (if you want to use it)

FAQ

Baked Ranch Pork Chops Recipe Substitutions and Variations

• If you can’t find the dry ranch seasoning mix, try mixing equal parts dried dill, parsley, garlic powder, and onion powder with a pinch of salt and pepper for a homemade version
• If you’re out of olive oil, you could use canola oil or even melted butter—each gives a slightly different flavor but works alright
• Instead of garlic powder, feel free to chop up one small clove of fresh garlic; it might change the texture a bit, but the taste will be great
• If you don’t have pork chops, boneless chicken breasts or thighs can be used instead just remember to adjust the cooking time
• For garnish, if fresh parsley isn’t on hand, dried parsley or even a sprinkle of chives can do the trick

Pro Tips

1. Make sure you pat the pork chops real dry before you add the spices so they stick better and the meat cooks evenly
2. When drizzling the olive oil, try using a brush if you have one, it helps cover the chops nicer
3. Dont skip the resting time out of the oven cause it gives the juices time to settle and makes the chops way juicier
4. If you are trying for extra crispiness at the end, keep a close eye under the broiler so they dont burn real quick