I never thought a weeknight could feel this fancy until I tossed chargrilled chicken over torn romaine hearts. I always use boneless skinless chicken

I still remember the first time I made my Creamy Broccoli Cheddar Soup and it felt wrong to call it soup, more like a bowl of cheddar velvet. I use si

I grew up on bowls of Navy Bean Soup that smelled like something I’d steal after school. My version uses dried navy beans and a smoked ham hock to get

If you’re the kind of person who wants pizza flavors without the fuss, I made something you’ll actually get excited about. My Meat Lovers Pizza Tortel

I can never pass up a crispy, unexpected snack and these Southwest Egg Rolls had me at first bite. I wanted to crack what makes the Copycat Southwest

I always thought tofu was kind of dull until these Baked Tofu Sticks happened. They’re crunchy outside, soft inside, kinda spicy and totally snackab

I’ve been obsessed with nailing a Crumbl Cookie Sugar Cookie Copycat, the pink chilled sugar cookie everyone raves about. I wanted the crisp edges and

I always hate the week after a big dinner, leftover ham staring at me, so I started experimenting with a meaty ham bone and great northern beans to se

Ive been chasing a real Philly for years and this one finally made me stop scrolling. Thin slices of ribeye steak mix with sweet yellow onions that ge

I never thought sweet potatoes could stand in for a taco shell, but stuffing them with your favorite taco fillings makes dinner feel totally new. I ca