This carnitas recipe is my absolute favorite and I’m excited to share it with you. I start with 4 lbs of pork shoulder, cut into roughly 2 inch chunks
Author: Ashley Mead
Pumpkin Spice Snickerdoodles Recipe
I’ve been experimenting with various cookie recipes for a while now, and the Pumpkin Spice Snickerdoodles definitely became one of my favorites. I cre
Baked Ranch Pork Chops Recipe
I was excited to try these Baked Ranch Pork Chops because they are quick and budget-friendly, yet packed with flavor and nutrition. I use four pork ch
Chocolate Chip Banana Bread Recipe
I created my chocolate chip banana bread recipe because it balances great taste and solid nutrition. I melt 1/2 cup unsalted butter and mix it with 1
Taco Salad In A Jar Recipe
I recently came up with this Taco Salad In A Jar that quickly became my go-to lunch, and it’s all about simple, healthy ingredients. I love using 4 cu
Christmas Kitchen Sink Cookies Recipe
I love these Christmas Kitchen Sink Cookies because they bring a bit of every holiday treat right into my kitchen. I start with a mix of all-purpose f
Crock Pot Creamy Ranch Chicken Recipe
I recently tried a Crock Pot Creamy Ranch Chicken recipe that really blew my mind. I used 2 lbs boneless, skinless chicken breasts along with a packet
Crock Pot Mexican Shredded Beef Tacos Recipe
I love making these Crock Pot Mexican Shredded Beef Tacos because they are super easy and full of flavor. I start by seasoning 2 to 3 lbs of beef chuc
Rice Krispie Treats Recipe
I’ve always been on the hunt for the perfect Rice Krispie Treats recipe and I think I’ve nailed it with this one. I use exactly 3 tablespoons unsalted
Slow Cooker BBQ Beef Brisket Recipe
I’m excited to share my take on a slow cooker bbq beef brisket that is one of my best slow cooker brisket recipes to try. I use 4 lbs beef brisket tri











