Author: Ashley Mead

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Iced Matcha Latte Recipe

I love my iced matcha latte. I mix ceremonial matcha powder with hot water then blend it with my favorite milk and just enough sweetener before tossin

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Skillet Smores Dip Recipe

I think my skillet smores dip recipe is a cool mix of textures and flavors. I use a bag of semi-sweet chocolate chips, mini marshmallows and graham cr

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Authentic Horchata Recipe

I love making Authentic Horchata cause it’s so simple yet nutritious. I soak white rice with a cinnamon stick in water then blend with more water, sug

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Zucchini Bread Recipe

I love makin zucchini bread with grated zucchini, eggs and vegetable oil. I think the sugars and vanilla extract add energy while the flour and leaven

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Peanut Butter Puppy Chow Recipe

I love Peanut Butter Puppy Chow because I think the crunchy rice cereal mixed with creamy peanut butter and unsalted butter gives a rich fat profile w

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Sesame Chicken Recipe

I love making this recipe for Sesame Chicken because it perfectly balances sweet and savory flavors. The chicken, marinated in soy sauce and Chinese r

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Peanut Butter Brownies Recipe

I take great delight in creating the ideal blend of flavors in my sweet confections, especially my over-the-top peanut butter brownies. I don’t know i

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Maple Glazed Donuts Recipe

Maple syrup has a sweet and soothing flavor that I adore, and it certainly shines in my donuts. They are glazed with a mixture of powdered sugar and m