I love making this teriyaki chicken stir fry at home cause it’s both tasty and nutritious. I use 1 lb boneless, skinless chicken breasts cut in bite
Author: Ashley Mead
Flourless Peanut Butter Banana Muffins Recipe
I’m excited to share my recipe for Flourless Peanut Butter Banana Muffins. I first mixed 3 ripe bananas, roughly mashed, with 1/2 cup creamy peanut bu
Brown Sugar Shaken Espresso Overnight Oats Recipe
I’ve been experimenting with overnight oats, and this brown sugar shaken espresso version became one of my favorites really fast. I started with 1/2 c
Honey Glazed Salmon Recipe
I’m excited to share my favorite recipe for honey glazed salmon. This dish uses 4 salmon fillets around 6 oz each that are loaded with protein and hea
Taco Stuffed Peppers Recipe
I’m excited to share my Taco Stuffed Peppers recipe with you all. This meal is a super healthy dinner option that’s easy to make. I start with 4 large
Parmesan Risotto Topped With Lemon Butter Scallops Recipe
I love whipping up this Parmesan Risotto topped with Lemon Butter Scallops because its a real nutritious meal that packs a punch. I start by toasting
Pumpkin Cinnamon Sugar Donuts (Includes Vegan Version) Recipe
I’ve been perfecting this baked treat for a while now and I’m excited to share my Pumpkin Cinnamon Sugar Donuts recipe. These donuts are baked, not fr
The BEST Carnitas Recipe
This carnitas recipe is my absolute favorite and I’m excited to share it with you. I start with 4 lbs of pork shoulder, cut into roughly 2 inch chunks
Pumpkin Spice Snickerdoodles Recipe
I’ve been experimenting with various cookie recipes for a while now, and the Pumpkin Spice Snickerdoodles definitely became one of my favorites. I cre
Baked Ranch Pork Chops Recipe
I was excited to try these Baked Ranch Pork Chops because they are quick and budget-friendly, yet packed with flavor and nutrition. I use four pork ch











