Soft Chocolate Mm Cookies Recipe

Picture this: a cozy afternoon with the sweet scent of chocolate wafting through my kitchen as I whip up a batch of irresistibly gooey chocolate cookies studded with colorful M&M’s. These treats are not just cookies—they’re little bites of bliss that bring back childhood memories with every delicious crunch. So grab your mixing bowls, and let’s dive into a world where chocolate reigns supreme!

These Soft Chocolate M&M Cookies deliver a nostalgic and irresistible treat that is rich in cocoa, with a delightful crunch from colorful M&M’s. A perfect balance of cocoa, unsalted butter, brown sugar, and vanilla extract yields the Cocoa Cookie, whose texture is both chewy and tender.

Ingredients

• Unsalted Butter: Adds richness; creates tender, moist cookies.
• Granulated Sugar: Sweetens; helps cookies spread and caramelize.
• Brown Sugar: Adds moisture; gives cookies a chewy texture.
• Cocoa Powder: Rich chocolate flavor; contains antioxidants.
• Eggs: Bind ingredients; contribute to structure and moisture.
• Vanilla Extract: Enhances flavor; adds warmth and depth.
• M&M’s: Adds color, crunch; sweet chocolate treat.

Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups M&M’s (classic or mini)
• 1 cup semi-sweet chocolate chips (optional)

How to Make this

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to warm up. Meanwhile, prepare the baking sheets by lining them with parchment paper.

2. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar and cream them together until they are light and fluffy.

3. Mix the eggs in one at a time and then add the vanilla extract, mixing until everything is well combined.

4. In another bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt and mix well.

5. Slowly incorporate the dry ingredients into the butter mixture, blending until only just combined.

6. Fold in the M&M’s and chocolate chips, if you’re using them, gently.

7. Place rounded tablespoonfuls of dough onto the prepared baking sheets and space them about 2 inches apart.

8. In a preheated oven, bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

9. Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack. They should be completely cooled before you eat them.

10. Savor the rich chocolate flavor of M&M cookies, either sharing them with friends or keeping all the cookie goodness for yourself!

Equipment Needed

1. Oven
2. Baking sheets
3. Parchment paper
4. Large mixing bowl
5. Mixing spoon or spatula
6. Electric mixer or hand mixer
7. Measuring cups
8. Measuring spoons
9. Additional mixing bowl
10. Wire rack for cooling

FAQ

• Can I use salted butter instead of unsalted?If using salted butter, then omit the additional ½ teaspoon of salt.
• Do I need to chill the dough before baking?While not essential, chilling can assist in stopping the spread if your dough is overly warm.
• Can I use different flavors of M&M’s?Of course, try out different M&M’s flavors to fit your fancy.
• How should I store these cookies?Keep in a sealed container at room temperature for no longer than 1 week, or place in the freezer for up to 3 months.
• Can I skip the chocolate chips?The chocolate chips are optional, yes, but they provide added chocolatey goodness.
• How do I ensure the cookies stay soft?Don’t overbake them! Store with a slice of bread to keep soft.

Soft Chocolate Mm Cookies Recipe Substitutions and Variations

1 cup unsalted butter, softened
– Substitute with 1 cup coconut oil or 1 cup margarine.
1 cup granulated sugar – Replace with 1 cup coconut sugar or ¾ cup honey.
Two large eggs can be replaced with half a cup of unsweetened applesauce or half a cup of mashed banana.
¾ cup unsweetened cocoa powder – If necessary, use ¾ cup carob powder as a substitute.
2 cups M&M’s – Replace with 2 cups of chocolate chunks or 2 cups mixed chopped nuts.

Pro Tips

1. Chill the Dough For even better texture and to prevent excessive spreading, chill the dough for at least 30 minutes before baking. Cold dough results in thicker, chewier cookies.

2. Room Temperature Ingredients Ensure that all your ingredients, especially the eggs, are at room temperature. This helps them incorporate more easily, leading to a smoother and more consistent dough.

3. Baking Time Variations Every oven is different, so start checking the cookies at the 8-minute mark. The edges should be set, but the centers can remain a bit soft to ensure the cookies are chewy rather than overbaked.

4. Mix-Ins Customization Try experimenting with different types of M&M’s, such as peanut or crispy, for a unique twist. You can also swap out the chocolate chips for white or dark chocolate chips to vary the flavor profile.

5. Parchment Paper Benefits Using parchment paper not only prevents sticking but also promotes even baking. If you don’t have parchment paper, try a silicone baking mat as an eco-friendly alternative.