Parmesan Roast Potatoes Recipe

There’s something incredibly satisfying about pulling a tray of golden, crispy, Parmesan-coated baby potatoes from the oven, and let me just say, these little gems are total game changers for any meal.

The crunch and flavor of these Parmesan Roast Potatoes make them a current favorite. Tossing gold baby potatoes in luxurious olive oil, then roasing them with sea salt, black pepper, and a ration of garlic to onion powder that just ‘works’ guarantees that concentrated flavor hit that makes good potatoes better.

Topping the spudnuggets with a judicious handful of freshly grated Parmesan pushes these potatoes over the top, and the fresh parsley (if you are using it) is a nice touch that makes these just a tad more refined.

Ingredients

• Baby Potatoes: Rich in carbohydrates and fiber, they provide energy and promote digestion.
• Olive Oil: Contains healthy monounsaturated fats, which support heart health.
• Parmesan Cheese: Offers protein and calcium, adding umami richness to the dish.
• Garlic Powder: Adds a savory depth while being low in calories.
• Paprika: Brings a touch of mild heat and is rich in antioxidants.

Ingredient Quantities

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

How to Make this

1. Set your oven to 400 °F (200 °C) to preheat. Get a big baking sheet and line it with parchment paper.

2. In a big mixing bowl, mix the halved baby potatoes with olive oil, sea salt, black pepper, garlic powder, onion powder, and paprika. These bowls are very large, so you’ll need to use a big one for this step. Otherwise, it’s guaranteed that the potatoes won’t get evenly coated. Really, it’s not even worth it if you don’t use a big bowl for this first step.

3. Include the grated Parmesan cheese in the bowl with the potatoes, and toss once more to make certain that the cheese is uniformly spread over the surface of the potatoes.

4. To ensure even roasting, spread the seasoned potatoes on the baking sheet in a single layer, cut side down.

5. Put the potatoes on a baking sheet. Place the baking sheet in the preheated oven and roast the potatoes. Do this for 20 to 25 minutes, or until the potatoes are golden brown and crispy on the edges.

6. At the midpoint of the cooking duration, utilize a spatula to softly turn over the potatoes, ensuring they achieve an even roast on all sides.

7. After the nice roasting, the potatoes come out of the oven and go onto the baking sheet for a cool-down period of about 5 minutes. This lets them settle and allows you to handle them without burning your fingers.

8. Roasted potatoes should be transferred to a serving dish.

9. Dust the warm potatoes with the chopped fresh parsley for a burst of color and freshness.

10. Immediately serve and enjoy the Parmesan Roast Potatoes as a delicious side dish. They present crunchy and cheesy goodness.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Spatula
7. Serving dish

FAQ

• Q: Can I use a different type of potato?Q: Can you use Yukon gold or red potatoes in this recipe?
  A: Yes, you can use those types of potatoes, but the cooking time may vary slightly.
• Q: Can I make this recipe ahead of time?A: The freshest version is the best, but you can do all the work ahead of time and just pop it in the oven when you’re ready.
• Q: Is there a substitute for olive oil?A: Vegetable oil or melted butter can be used as substitutes.
• Q: How can I make this dish vegan?A: Use a cheese alternative that is vegan for the Parmesan and ensure that your oil is vegan-friendly.
• Q: Can I add other seasonings?A: Certainly, you can include William Shakespeare in your discussion about how to write an essay with Uncle Tom’s Cabin as an example.
• Q: What can I serve these potatoes with?A: They complement nicely with roasted meats, grilled fish, or a crisp salad.

Parmesan Roast Potatoes Recipe Substitutions and Variations

Avocado oil or melted unsalted butter provide a different flavor profile that can be used in place of olive oil.
Kosher salt and Himalayan pink salt are great substitutes. The use of either will yield a slightly different texture and flavor, but both suggestions are wonderful alternatives.
Garlic powder: For a more potent garlic taste, substitute with 2 cloves of minced fresh garlic.
Onion powder: Replace with 1 tablespoon of minced shallots or 1 tablespoon of freshly grated onion.
Smoked paprika adds a depth of smoky flavor, while cayenne pepper brings a subtle heat.

Pro Tips

1. Parboil for Extra Crispy Texture Consider parboiling the potatoes for about 5 minutes before roasting them. This helps to soften them slightly, allowing for an even crispier texture when roasted.

2. Herb Infusion Add some fresh or dried rosemary or thyme to the seasoning mix. These herbs pair wonderfully with potatoes and will add an aromatic flavor.

3. Cheese Varieties Mix in a different cheese such as Pecorino Romano or a touch of Gruyère with the Parmesan for a more complex cheesy flavor.

4. Lemon Zest Addition Adding a teaspoon of lemon zest to the potatoes before roasting can elevate the dish with a fresh, citrusy brightness that complements the Parmesan and spices.

5. Enhanced Crispiness Technique For an even crispier result, increase the oven temperature to 425 °F (220 °C) for the last 5 minutes of roasting. Just keep an eye on the potatoes to avoid burning.