Maple Glazed Donuts Recipe

I just whipped up something irresistibly sweet and perfectly cozy—maple-glazed donuts straight from my oven! Get ready to dive into a world where fluffy meets rich, and every bite feels like a warm hug on a crisp morning.

Maple syrup has a sweet and soothing flavor that I adore, and it certainly shines in my donuts. They are glazed with a mixture of powdered sugar and maple syrup, which makes them wonderfully sweet.

The doughnuts themselves are very rich and also sweet—they are leavened and lightened with lots of milk and whipped eggs, making them the perfect deep-fried treat. And while you can really taste the maple and the vanilla, the doughnuts are so flavor-packed that you might not guess they aren’t fried in, you know, good ol’ donut shop oil.

Ingredients

• All-purpose flour: Provides structure; main source of carbohydrates.
• Granulated sugar: Adds sweetness; provides a quick energy source.
• Baking powder: Leavening agent; helps donuts rise and become fluffy.
• Whole milk: Adds moisture; contributes to a tender crumb.
• Maple syrup: Natural sweetener; imparts a rich maple flavor.
• Unsalted butter: Adds richness and buttery flavor.
• Eggs: Provide structure; help bind ingredients together.
• Vanilla extract: Enhances flavor; adds warmth and depth.
• Powdered sugar: Used for the glaze; adds sweetness and a smooth texture.

Ingredient Quantities

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• For the glaze:
• 1 1/2 cups powdered sugar
• 3 tablespoons maple syrup
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make this

1. Heat your oven to 350°F (175°C). Take a donut pan and grease it lightly with nonstick cooking spray. This will prevent the donut from sticking after it’s baked.

2. In a large mixing bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.

3. In a separate bowl, mix together the following ingredients: whole milk, melted butter, maple syrup, eggs, and vanilla extract. Use a whisk to ensure a thorough blend.

4. Combine the wet ingredients with the dry ingredients, and stir until just mixed. Be careful not to overmix.

5. Scoop the batter into a piping bag or a ziplock bag with the corner snipped off, and pipe the batter into the donut pan, filling each cavity about 3/4 full.

6. The donuts should be placed in the preheated oven and allowed to bake for 10 to 12 minutes, or until they lightly spring back when pressed and a toothpick inserted into the center comes out clean.

7. Let the donuts sit in the pan for several moments after baking so that they can cool, then move them to a wire rack where they can finish cooling.

8. As the donuts cool, make the glaze by combining powdered sugar, maple syrup, milk, vanilla extract, and a dash of salt in a small bowl. Whisk until smooth.

9. Submerge the cooled donuts in the glaze, letting the extra flow off. Dip once to achieve a light glaze; dip again, if you wish, for a thicker coating.

10. Return the wire rack to the wire that allows the wire to set a glaze. Enjoy your homemade maple glaze donuts!

Equipment Needed

1. Oven
2. Donut pan
3. Nonstick cooking spray
4. Large mixing bowl
5. Whisk
6. Spoon or spatula for mixing
7. Additional bowl for wet ingredients
8. Piping bag or ziplock bag
9. Toothpick (for testing doneness)
10. Wire rack
11. Small bowl (for glaze)
12. Measuring cups and spoons

FAQ

• Can I use a different type of flour?Although this recipe recommends all-purpose flour, you can replace it with a 1:1 gluten-free flour blend if needed.
• What can I use if I don’t have whole milk?Whole milk can be replaced with 2% milk, or a non-dairy option such as almond milk. However, the texture may be affected slightly.
• Can I make the donuts in advance?It is possible to ready the batter and keep it for a day in the fridge before putting it in the oven.
• How should I store the finished donuts?Keep the jelly-filled donuts in a sealed container at room temperature for up to two days, or refrigerate for longer freshness.
• Can I freeze these donuts?You can freeze baked donuts for up to 3 months without the glaze. Thaw, then glaze, before serving.
• Is there a way to make them less sweet?It is possible to lessen the quantity of granulated sugar in the batter, but doing so may impact the overall flavor balance and sweetness.
• Can I use pancake syrup instead of pure maple syrup?Pure maple syrup is the best, most authentic flavor to use, but if necessary, pancake syrup can be a substitute.

Maple Glazed Donuts Recipe Substitutions and Variations

You can substitute 1 cup of whole wheat flour plus 1 cup of all-purpose flour for a nuttier flavor.
Whole milk: If a dairy-free option is needed, substitute with almond milk or soy milk.
Butter, unsalted: substitute with 1/4 cup coconut oil for a dairy-free alternative.
Maple syrup: Substitute with honey or agave syrup, noting that they will impart a slightly different flavor.
Confectioner’s sugar: To make your own, blend granulated sugar with a little cornstarch until it is as fine as the professional stuff. Then, use it in your fried doughnut recipe.

Pro Tips

1. Room Temperature Ingredients Ensure that the eggs, milk, and melted butter are at room temperature. This helps them combine more smoothly with the other ingredients, resulting in a more even and tender crumb in the donuts.

2. Measuring Flour Correctly Spoon the flour into your measuring cup and level it with a knife rather than scooping it directly from the bag. This prevents you from adding too much flour, which can lead to dense donuts.

3. Avoid Overmixing When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough, rubbery donuts because it activates the gluten in the flour too much.

4. Use a Silicone Pastry Brush for Easy Greasing A silicone pastry brush can help you lightly and evenly coat your donut pan with oil or cooking spray, ensuring that the donuts release effortlessly once baked.

5. Glazing Tips For a neatly glazed donut, place a sheet of parchment paper under the wire rack before glazing. This will catch any drips and make cleanup much easier. If you prefer a thicker glaze, let the donuts cool completely before dipping them a second time.