Espresso Overnight Oats Recipe

Dive into your mornings with the kind of breakfast that feels like a cozy café visit without leaving your kitchen—my dreamy coffee-infused overnight oats are here to redefine your rise and shine routine.

Awaken with an energizing explosion from my Espresso Overnight Oats. I adore how the rolled oats, almond milk, and brewed espresso meld into a deliciously creamy texture.

(That’s right: I said meld, and I meant it.) I find no other breakfast can so effectively and simultaneously fuel my culinary engine and my creative one. The chia seeds—I almost forgot to mention them—are another nutritional power boost.

Add to that a whisper of vanilla extract and a drizzle of maple syrup, and call breakfast served.

Espresso Overnight Oats Recipe Ingredients

• Rolled Oats: Rich in fiber, they promote digestion and provide prolonged energy.
• Almond Milk: Low-calorie and dairy-free, it’s a great source of Vitamin E.
• Espresso: Adds rich coffee flavor and a caffeine boost to start your day.
• Chia Seeds: High in omega-3s and protein, they aid in satiety and energy.
• Maple Syrup: Natural sweetener that adds a hint of sweetness without refined sugars.

Espresso Overnight Oats Recipe Ingredient Quantities

• 1 cup rolled oats
• 1 cup unsweetened almond milk or milk of choice
• 1/2 cup brewed espresso or strong coffee, cooled
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, nuts, chocolate chips, or yogurt

How to Make this Espresso Overnight Oats Recipe

1. In a bowl or a mason jar of medium size, mix together 1 cup of rolled oats and 1 cup of unsweetened almond milk or the milk of your choice.

2. Add 1/2 cup of brewed espresso or strong coffee that has been cooled.

3. Add 1 Tbsp. of chia seeds to the mixture.

4. Incorporate 1 tablespoon of maple syrup or honey to create a sweeter flavor.

5. Add 1/2 teaspoon of vanilla extract to flavor.

6. Add a small amount of salt to heighten the taste.

7. In a mixing bowl, combine all of the ingredients and mix diligently until thoroughly combined.

8. Place a cover over the bowl or jar. This can be done with either a lid or plastic wrap.

9. Chill the mixture overnight or for a minimum of 6 hours so the oats can soak up the liquid.

10. Prior to serving, stir the oats thoroughly, then add optional toppings such as sliced bananas, nuts, chocolate chips, or yogurt.

Espresso Overnight Oats Recipe Equipment Needed

1. Medium-sized bowl or mason jar
2. Spoon or whisk
3. Measuring cups
4. Measuring spoons
5. Lid or plastic wrap for covering

FAQ

• Can I use quick oats instead of rolled oats?Indeed, instant oats can be utilized; however, the consistency may be more tender and lacking in the chewiness department.
• Can I make this recipe vegan?Use almond milk or any plant-based milk. Opt for maple syrup instead of honey.
• What if I don’t have brewed espresso?Brewed espresso can be replaced with any potent coffee.
• How long do the overnight oats need to sit?The oats are to be in the liquid a minimum of 6 hours, which allows for maximum absorption. They can be left in the liquid for up to 24 hours, which is the recommended soaking time. It is best to store the liquid oats mixture in the refrigerator.
• Can I add protein powder to this recipe?Certainly! You are able to to increase the protein content by adding a protein powder.
• How long do these oats last in the fridge?These oats can be kept in the refrigerator for a maximum of 3 days.
• Can I heat the oats before eating?Certainly, you may utilize the microwave or stove if you wish to enjoy them at a toasty temperature.

Espresso Overnight Oats Recipe Substitutions and Variations

Oats rolled: For a more delicate consistency, you can use instant oats in place of the rolled kind.
Almond milk not sweetened: Replace with soy milk, coconut milk, or ordinary cow’s milk.
Brewed espresso: Substitute strong brewed tea or decaffeinated coffee for a less caffeinated option.
Chia seeds: For a similar nutritional boost, use ground flaxseed or hemp seed.
Agave nectar or a calorie-free sweetener can be used in place of maple syrup.

Pro Tips

1. Toast the oats lightly in a dry skillet over medium heat for a few minutes until they are golden and fragrant to enhance their flavor and add a nutty taste.

2. Use cold brew coffee instead of regular brewed coffee for a smoother and less acidic coffee flavor that melds beautifully with the oats.

3. Soak the chia seeds in the coffee before adding them to the mixture to ensure they plump up and create a creamier texture.

4. Add a pinch of cinnamon or a dash of nutmeg for extra warmth and depth in flavor.

5. Try layering the oats mixture with yogurt when serving to create a parfait effect, which makes it not only tastier but visually appealing too.